Taste the Season

Fridays, Saturdays & Sundays in November 2014 from 11am to 5am

Taste the Season is Niagara-on-the-Lake’s must-do event in November! Celebrate the season's bounty with locally inspired VQA wine and food pairings at each of our member wineries. Join us at Trius to taste our 2013 Trius Cabernet Franc paired with Chef Frank Dodd's Spiced Quinoa with Chorizo Sausage and a Vine Tomato Sauce. Purchase your tickets online now.

Fabulicious is back!

November 13 to 20, 2014
For eight days only, take advantage of 'Fabulicious' pricing at Trius Winery Restaurant, one of the most popular dining destinations in Wine Country. Join us for a incredable three-course menu at amazing prices; lunch $25 and dinner for $35. Check out Chef Frank Dodd's seasonally inspired menus created for this exclusive offer online nowReservations are required and spots are limited.

Reserve online or call 1.800.582.8412 ext. 2

Upcoming Wine Release

2012 Trius Grand Red

Offered every Saturday and Sunday at 1pm
Offered every Saturday and Sunday at 1pm

On November 29th join us at the winery to be one of the first to get your hands on what is being called best vintage in Niagara.

“The 2012 Grand Red is packed full of delicious, powerful tannins and shows all the hallmarks of one of the most age-worthy red wines to ever come out of Trius." - Winemaker Craig McDonald.


Offered daily at 11 am to 6 pm
Offered daily at 11 am to 6 pm

Featured Wine

Trius Chardonnay 2013
Medium-bodied, slightly rich Chardonnay with refreshing flavours of tropical fruit and lemon.



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