Black Glass Dinner

Saturday October 18 at 6 pm

Amplify your senses at this interactive dining experience! Start off the evening with your dining companions (and soon-to-be adversaries) in our winery boutique with a guided tasting led by one of our resident wine experts. Next, settle in for a 4-course seasonally-inspired menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware.
Reserve now.

Frank Dodd's Cooking School

October 25 at 11 am

Love to cook? We're excited to give you the opportunity to learn tips and tricks from our Gold Medal Plates winning chef! Chef Frank Dodd invites you to share (some of) his best kept kitchen secrets with you. Join Executive Chef Frank Dodd for one of his fall favourites, hand-made Gnocchi on October 25th. Following the class, sit back and relax as the team serves up a three-course lunch showcasing the dish Frank demonstrated complemented by some of our best wines. Reserve now.

 
 

Breaking Bad…Wine Habits

Offered every Saturday and Sunday at 1pm

Offered every Saturday and Sunday at 1pm
Offered every Saturday and Sunday at 1pm

Throw the rulebook of wine pairings away and let's debunk a few myths!

Don't miss the opportunity to join us for our newest winery experience while you learn wine and food pairing secrets from the pros and take home one of Chef Dodd's favourite recipes.

Reserve now.

Offered daily at 11 am to 6 pm
Offered daily at 11 am to 6 pm
 

Featured Wine

Trius Chardonnay 2013
$13.95/750ml
Medium-bodied, slightly rich Chardonnay with refreshing flavours of tropical fruit and lemon.

 
 

           

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