Black Glass Dinner
Saturday October 4 at 6 pm
Amplify your senses at this interactive dining experience! Start off the evening with your dining companions (and soon-to-be adversaries) in our winery boutique with a guided tasting led by one of our resident wine experts. Next, settle in for a 4-course seasonally-inspired menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware.
Join us at Trius to enjoy Chef Frank Dodd's best autumn fare. Its harvest at Trius and Chef Frank Dodd is committed to working with passionate local farmers, growers and producers, bringing the flavours of harvest to our menu with features such as Cinderella Pumpkin Soup and Maple Pot de Crème. Click to see our à la carte menus or reserve now.
Sommelier’s Pick of the Week
Showcase Wild Ferment Chardonnay 2009
“It reminds me of autumn with flavours of baked apple with a touch of spice.”
Join us to taste Estate Sommelier Adele Shennan’s pick for harvest season our Showcase Wild Ferment Chardonnay 2009. Exclusively available in our Loft.