Holiday Gift Ideas

Frank Dodd's Cooking School

Saturday April 18

Love to cook? We're excited to give you the opportunity to learn tips and tricks from our Gold Medal Plates winning chef! Chef Frank Dodd invites you to share (some of) his best kept kitchen secrets with you.


Sparkling reception, leading into a 3-course menu showcasing the dish Frank demonstrated complemented by some of our best wines. $110 per person plus taxes and gratuities.


Reserve online or call for more information at 1.800.582.8412 ext. 3.

Black Glass Dinner

April 25
at 6 pm Guided Tasting; 7 pm Dinner

Amplify your senses at this interactive dining experience! Start off the evening with your dining companions (and soon-to-be adversaries) in our winery boutique with a guided tasting led by one of our resident wine experts.


Next, settle in for a 4-course seasonally-inspired menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware.


Reserve online or call for more information at 1.800.582.8412 ext. 3.

Pop. Clink. Enjoy!

Showcase 5 Blanc de Noirs Sparkling 2009
$55 Only Available at the Winery

The best sparkling our winemaking team has ever made is finally available at the winery! Aged in our underground sparkling cellar for five years this unique vintage is a blend of Pinot Noir and Pinot Meunier grapes with perfectly balanced flavours of baked apple and warm oven-baked bread. Enjoy this wine on its’ own or pair with a beautiful meal, this sparkling is sure to impress.


Take home the best sparkling in Niagara. This incredible wine is in extremely limited quantity so get yours today.




Featured Wine

Trius Cabernet Sauvignon 2013
A rich, fruit-forward Cabernet Sauvignon with flavours of ripe currant and blackberry.



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