Trius Winery Restaurant

Dine with Us

Open for Lunch and Dinner daily

Join us at the Winery Restaurant, where Chef Frank Dodd's locally inspired menus are perfectly paired with our award-winning Trius wines for a true wine country experience. Sunday Brunch is a visitor favourite, too! View menus and make reservations.

 

Winery Tours

This weekend we are celebrating all things Chardonnay with "House of Chards" on July 22 & 23, and from July 24-27 you can explore the estate with our Trius Winery Tour.  Our regularly scheduled tours and experiences commence again on July 28. You can book online or call us at 1.800.582.8412 x2.

 

Niagara’s First Icewine Experience

Tour the winery listening to our stories about picking fruit in the dead cold of winter and pressing a single drop of juice from each frozen grape. Enjoy a tasting of our most premium Icewines and our new Cabernet Franc Icewine snowcones! Tour available daily.  Book now. 

 

Summer Events at the Winery

Blues at the Winery

Saturday, August 12, 2017

Join us for our 28th Annual Trius Blues Festival at the winery, presented by Trius Red!  Wine. Music. Friends.  What more could you ask for? Vineyard Lawn, Trius Red Lounge and Backstage Pass tickets are available.

Find all the details and buy tickets at triusredpresents.com

Kick Off to Harvest Dinner at Trius Winery

Kick Off to Harvest Dinner

Saturday, August 19, 2017

Join our growers and winemakers for this annual celebratory dinner, where Chef Frank Dodd presents three courses Wine Country cuisine in a stunning vineyard setting with wine perfectly paired by Winemaker Craig McDonald. This al fresco event sells out every year, so don't miss out! Buy Tickets

Best for BBQ

Best for BBQ

It's Summertime... and that means BBQ! We know that keeping an eye on the grill and the other on entertaining your guests can be a tough balance, so we're making it easier by providing you these mouth watering BBQ recipes that are wine-ready and perfect for pairing. Get Grilling!

 

           

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