Taste the Season

Fridays, Saturdays & Sundays in November 2014 from11 AM to 5 PM

Taste the Season is Niagara-on-the-Lake’s must-do event in November! Celebrate the season's bounty with locally inspired VQA wine and food pairings at each of our member wineries. Join us at Trius to taste our 2013 Trius Cabernet Franc paired with Chef Frank Dodd's Spiced Quinoa with Chorizo Sausage and a Vine Tomato Sauce. Passes are available at the winery or you can purchase your tickets online now.

Frank Dodd's Cooking School

October 25 at 11 am

Love to cook? We're excited to give you the opportunity to learn tips and tricks from our Gold Medal Plates winning chef! Chef Frank Dodd invites you to share (some of) his best kept kitchen secrets with you. Join Executive Chef Frank Dodd for one of his fall favourites, hand-made Gnocchi on October 25th. Following the class, sit back and relax as the team serves up a three-course lunch showcasing the dish Frank demonstrated complemented by some of our best wines. Reserve now.


Breaking Bad…Wine Habits

Offered every Saturday and Sunday at 1pm

Offered every Saturday and Sunday at 1pm
Offered every Saturday and Sunday at 1pm

Throw the rulebook of wine pairings away and let's debunk a few myths!

Don't miss the opportunity to join us for our newest winery experience while you learn wine and food pairing secrets from the pros and take home one of Chef Dodd's favourite recipes.

Reserve now.

Offered daily at 11 am to 6 pm
Offered daily at 11 am to 6 pm

Featured Wine

Trius Chardonnay 2013
Medium-bodied, slightly rich Chardonnay with refreshing flavours of tropical fruit and lemon.



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