Thursday to Sunday from 12noon to 5:30pm
Join us for the best patio in Wine Country! Dine amongst our vines at our Vineyard Grill to enjoy some of Trius’ favourite bites including, the Trius Burger, Lobster BLT and some of Canada’s best local cheese.
Spaces are first come first serve, weather permitting. To check out our menu click here.
Frank Dodd's Cooking School
Saturday, September 13 & 27 at 11 am
Love to cook? Chef Frank Dodd invites you to share (some of) his best kept kitchen secrets with you. Join Executive Chef Frank Dodd for his fall favourites including seasonally inspired harvest soups & broths on September 13th and handmade pastas on September 27th. Following the class, sit back and relax as the team serves up a three course lunch showcasing the bounty of Niagara, complemented by some of our best wines.
Trius Red 2012
"The 2012 vintage gave me the best Cabernet Sauvignon I've ever worked with in Niagara. The rich, full-body and layers of dark fruit, spice and chocolate strike a perfect balance between power and finesse. This big red blend is a keeper."
~ Craig McDonald, Winemaker
You've been waiting for it and it's finally here! Our iconic Trius Red 2012 is finally available at the winery! Stop in to our Retail store to pick-up a bottle of what’s being called the best vintage in our history.