Harvest Table Lunch
Saturday March 28 & April 18
Reservations from 5 pm to 9 pm
Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories.
Reception with artisanal charcuterie, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.
Reserve online or call for more information at 1.800.582.8412 ext. 3.
$55 for a 5-course Tasting Menu
March 6 through to 31
March Madness at Trius Winery Restaurant is the perfect reason to get friends and family together to join you for a delectable dining experience in wine country.
Every Saturday evening in March (7, 14, 21, & 28), our interactive Black Glass Dinners will be specially priced at $80 ($25 saving per person), plus taxes and gratuities.
Pop. Clink. Enjoy!
Showcase 5 Blanc de Noirs Sparkling 2009
Only Available at the Winery
The best sparkling our winemaking team has ever made is finally available at the winery! Aged in our underground sparkling cellar for five years this unique vintage is a blend of Pinot Noir and Pinot Meunier grapes with perfectly balanced flavours of baked apple and warm oven-baked bread. Enjoy this wine on its’ own or pair with a beautiful meal, this sparkling is sure to impress.
Take home the best sparkling in Niagara. This incredible wine is in extremely limited quantity so get yours today.