Restaurant
"Chef Frank Dodd has been chef at Hillebrand Estates winery since 2006 and I love what he does there."
- James Chatto
Hillebrand Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Darryl Brooker pairs them with wines made from grapes that grow in the same soil.
Open daily for lunch Monday to Saturday 12 noon to 2:30 pm; Sunday brunch from 11:30 am to 2:30 pm; dinner Sunday to Friday 5:30 pm to 8:30 pm and Saturday from 5 pm to 9 pm.
Reservations are recommended.
While you are dining with us why not join in on one of our Winery Experiences?
Wine Club Member? Get a complimentary tasting of our award-winning Trius Brut upon arrival.
Frank Dodd, Chef
Since Frank’s graduation in 1991 from Durham College where he took his apprenticeship, he has never stepped foot out of the kitchen. It is his true passion in life and it shows through this meticulous attention to detail in the kitchen. Working at some of the world’s finest dining establishments including: The Savoy and Dorchester Hotels in London as well as Cliveden Hotel, one of Britain’s finest country houses. Since coming to Canada in 2000, he has worked at Biff’s, Vancouver’s Wedgwood Hotel, and Langdon Hall before taking the Executive Chef position at Hillebrand Winery Restaurant.
Chef Dodd has a passion to focus on the finest seasonal ingredients and strives to produce innovative seasonally-inspired menus that enhance Winemaker Darryl Brooker’s wines.
It’s MARCH BREAK – Save $30 on the Winter Tasting Menu
March 8 to 31
Chef Frank Dodd is slicing his prices. For a limited time, enjoy the Winter Tasting Menu for $55*. Normally an $85* value, you will save an incredible $30! Don’t miss out on this very exciting and very limited time offer. Book Now or call 1.800.582.8412 ext. 3. View Menu.
*per person, exclusive of wine, taxes and gratuities
Trius Grand Red Winemaker's Lunch & Tasting
There ain’t no party like a Grand Red party!
April 16
12 noon
There is no better way to show off our latest Trius Grand Red 2008 than with a special 3-course tasting menu. Hosted by Winemaker Craig McDonald, this exceptional wine and food experience begins with a tasting of the Trius Grand Red 2008, giving you a chance to buy this wine before anyone else. You will then sit down to your seasonally-inspired lunch created specifically for this event by Chef Frank Dodd. Book Now or call 1.800.582.8412 ext. 2.
Trius Red Barrel Cellar Dinner Series
April 16; May 14
7 pm Reception; 7:30 pm Dinner
Celebrate the 20th year of Trius with us in our candlelit Trius Red Barrel Cellar. Surrounded by barrels of aging Trius Red, let Executive Chef Frank Dodd showcase his finest locally-inspired dishes. Beginning with an intimate reception, the dinner flows into a 6-course tasting menu, which has been perfectly paired with our best Hillebrand wines. $135 per person, exclusive of taxes and gratuities. Book Now or call 1.800.582.8412 ext. 2.
Harvest Table Dining Series - Every Dish Tells A Story
May 7, 14, 21 & 28
7 pm Kitchen Party; 7:30 pm Dinner
Join us for a Dining Experience around our Harvest Table. Enjoy an intimate dining event with Chef Frank Dodd as he shares his local food and wine stories. The experience will begin with a Kitchen Party, leading into a 4-course menu featuring wine and food grown in the same soil. $115 per person, exclusive of taxes and gratuities. Book Now or call 1.800.582.8412 ext. 2.
Harvest Table Lunch
May 7, 14, 21 & 28
12 noon Kitchen Party; 12:30 pm Dinner
Can't make it for dinner? Join us for an intimate lunch experience beginning with a Kitchen Party promptly at 12 noon and continuing on with a 3-course menu. $65 per person, exclusive of taxes and gratuities. Book Now or call 1.800.582.8412 ext. 2.
Farmers' Market Brunch
Every Sunday from 11:30 am to 2:30 pm
Great wine, great food, great place. Start your Sunday on a high note with a Farmers' Market Brunch at Hillebrand Winery Restaurant. Celebrate local wine and food with a special menu for only $44.95*per person, including a glass of our award-winning sparkling wine. Prepared by Chef Frank Dodd and served with a complementary glass of our award-winning Trius Brut, it is always seasonally inspired and showcases the bounty of Niagara. Book Now or call 1.800.582.8412 ext. 3.
*Plus wine, taxes and gratuities
*Our Guest Service Representative will contact you 48 hours prior to the experience to finalize your booking. At this time, we ask that you provide us with your credit card information so that charges will be made the day of the experience.