Trius Red 2012 Pre-Release Lunch
Celebrate the pre-release of the new 2012 vintage of Trius Red with a sommelier lead structured tasting! Your afternoon will begin with a structured tasting of Trius Red from the ‘cool’ 2011 vintage and the ‘warm’ 2012 vintage and then enjoy a 3-course lunch by Chef Frank Dodd inspired by Trius Red 2012.
March at Trius Winery Restaurant
Trius Red 2012