February 26 through March 5
Reservations from 5 pm to 9 pm
This is one of the most anticipated winter events in Niagara-on-the-Lake. This 8 day culinary adventure is offered by several Niagara-on-the-Lake restaurants and features 3-course, prix fixe lunch and dinner menus at deliciously discounted prices. At Trius Winery Restaurant Chef Dodd’s lunch and dinner menus are priced at $25 and $35 respectively (wine, taxes and gratuities are extra).
Reserve online or call for more information at 1.800.582.8412 ext. 3.
$55 for a 5-course Tasting Menu
March 6 through to 31
March Madness at Trius Winery Restaurant is the perfect reason to get friends and family together to join you for a delectable dining experience in wine country.
Every Saturday evening in March (7, 14, 21, & 28), our interactive Black Glass Dinners will be specially priced at $80 ($25 saving per person), plus taxes and gratuities.
Good Things Come in Pairs!
Pair of 2010 Showcase Wild Ferment Chardonnay
Now only $50
Save $22 when you take home a pair of 2010 Showcase Wild Ferment Chardonnay. Come in and taste this wine in our Loft and experience what Wild Ferment means in this truly Niagara wine!
Temptingly priced at only $50. This incredible offer is only available at the winery for a limited time.