Member Exclusive Events

Please note: For booking of 10 people or more, please click here.
Member Exclusive Harvest Lunch
Saturday, October 4 and 11; 12pm Reception and Tour followed by Lunch

Join us this October for a celebration of the hustle and bustle of harvest season at Trius Winery. Offered exclusively to our Wine Club Members, the afternoon will begin with a Trius Brut Reception before indulging in a 3-course harvest-inspired menu, served family style, crafted by locavore Chef Frank Dodd. Each course will be perfectly paired with a wine match selected by our Estate Sommelier.

Space is extremely limited. Call 1.800.263.8465 to book now. Book Now

Cookie Reno * Wine Club Member Exclusive
Saturday, November 1 at 4 pm

It’s that time of the year again – the holidays are quickly approaching and the smell of freshly baked holiday treats is right around the corner. Join us as Chef Frank Dodd guides you in taking the average sugar cookie and transforming it into your very own mouth watering creation, while sipping on a glass of Trius Brut. Several seasonal ingredients will be provided to allow you to use your very own creative flare to decorate your own homemade holiday cookies - just the way you like them! This is your chance to combine your enthusiasm for the holiday season with your creativity in the kitchen, all while satisfying your sweet tooth with the most delicious festive treats to take home and enjoy.

$20 plus tax per person. Reservations are required as this is a pre-charged event and space is very limited. Book Now

Around the World in Four Courses *Wine Club Member Exclusive
Saturday, November 1at 6:30 pm

Grab your passport and get ready to indulge! Allow yourself to slip into vacation mode as Chef Frank Dodd takes you on an iconic journey across the globe through a seasonally inspired four course menu. Chef will prepare some of his favourite dishes from his cooking experiences around the world and re-create them for you to enjoy in the heart of Ontario Wine Country. One common theme you will find just about anywhere you travel is the powerful combination of food and wine. Join our Winemaker Craig McDonald, as he shares some of his award-winning creations that he has chosen to pair with each unique dish – to increase flavour and awaken your taste buds!
$125 per person plus taxes.
Reservations are required as this is a pre-charged event and space is very limited.
Book Now

Futures Tasting *Wine Club Member Exclusive
Saturday, November 1 at 11:00am, 1:00pm & 3:00pm

The dry fall and long hang time really made the difference in 2013. Our red wines show amazing concentration and depth of flavour balanced by bright acidity and finely tuned tannins. A classic year displaying the hallmark struggle between power and finesse.” –
Winemaker, Craig McDonald.
Don’t just take his word for it, join Craig for a structured tasting of premium wines from the 2013 vintage, which are taken directly from the barrel or tank. Wines can be purchased in 6 or 12 bottle lots at a 20% savings.

Complimentary.
Reservations are required as space is very limited. Book Now

Exclusive Taste & Buy *Wine Club Member Exclusive
Saturday, November 1 from 12pm to 4pm

This is your chance to stock up on some of our best wines for holiday entertaining.Join our wine consultants for a unique opportunity to taste and buy pre-release wines,including gems from the 2013 vintages and maybe even some surprises. These winesare available for purchase in 6 or 12 bottle lots at a special 15% savings.

Complimentary.
Reservations are required. Book Now

Into the Vault…Totally Trius *Wine Club Member Exclusive
Saturday, November 1 at 11 am

We’re pulling wines out of our library just for you. It all started in 1989 with three amazing wines under a new Brand name Trius. Trius changed our history and eventually our winery’s name. Learn why Trius was so successful in Niagara and now across our Nation. Enjoy a tasting of the current vintage of those three original wines that started it all and then we will sample some from the depths of our back vintage cellar. We’ll have lots of great stories to share, so be sure to sign up quickly.
$20 per person plus taxes.
Reservations are required as this is a pre-charged event and space is very limited. Book Now

Futures Tasting *Wine Club Member Exclusive
Sunday, November 2; Offered every hour on the hour from 12 pm to 5 pm

For those who missed Saturday’s seminars, please join our Wine Consultants in The Loft on Sunday, November 2 from 12 noon to 5 pm for complimentary tastings of our Futures and pre-release wines. Wines can be purchased in 6 or 12 bottle lots at a 15% savings.

Complimentary.
Reservations are recommended. Book Now

Farmer's Market Brunch *Wine Club Member Exclusive
Saturday, November 1 & Sunday, November 2 from 11:30 am to 2:30 pm

Great wine, great food, great place. Start Member Exclusive Day on a high note with a Farmer’s Market Brunch at Trius Winery Restaurant. Celebrate wine and food
sharing a common terroir (sense of place) with a special menu, including a glass of our award-winning sparkling wine, Trius Brut. Prepared by our resident locavore, Chef Frank Dodd, it is seasonally inspired and showcases the bounty of Niagara.

$47.95 per person exclusive of wine, taxes and gratuities.Reservations are required. Make your reservation on OpenTable.com. Book Now

 

Featured Wine

Trius Chardonnay 2013
$13.95/750ml
Medium-bodied, slightly rich Chardonnay with refreshing flavours of tropical fruit and lemon.

 
 

           

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