Member Exclusive Events

Please note: For booking of 10 people or more, please click here.
Butchering Basics and More with Chef Frank Dodd * Wine Club Member Exclusive
Saturday, May 10 at 4 pm

Chef Frank Dodd’s favourite thing to do is perfect the art of prepping, cooking and presenting his culinary creations. Sip on a glass of sparkling wine and indulge in some of Frank’s famous ‘kitchen snacks’ while he shares his butchering tips, showcasing salmon and leg of lamb, to help you prepare for your next dinner party.

$20 plus tax per person.

Reservations are required as this is a pre-charged event and space is very limited. Book Now

Blind Wine, See Food!
Saturday May 10 at 1 pm

Prove your palate with our new wine tasting challenge! Sip on four wines, poured blind (yes, we are pouring wine from a brown paper bag), while using your senses and cues from the food pairings to correctly answer the questions and identify the varietal and vintage in your glass.

$25 plus tax per person.

Reservations are required as this is a pre-charged event and space is very limited. Book Now

Trius Wine Club Member Dinner
Saturday, May 10 at 6:30 pm

Iconic. Inspired. Innovative.

Not just words on our walls, but a credo that Winemaker Craig McDonald and Chef Frank Dodd live by every day. Kick off your evening with a Black Glass reception in our cellar. Next, let Craig and Frank lead you through a 4-course dining experience with expertly paired wines that celebrates and showcases all things Trius.

Simply put, “Experience the Best” Book Now

Futures Tasting *Wine Club Member Exclusive
Saturday, May 10 at 11 am, 1 pm & 3 pm

“Being in tune with the vineyard and adapting to the specific growing season is fundamental to our winemaking. Only when we have attained this synchronicity can we then add our personal touch.”

Winemaker Craig McDonald Take advantage of this exclusive opportunity to taste Craig’s favourite wines. He will conduct a structured tasting of premium wines from the 2013 vintage, which are taken directly from the barrel or tank. Wines can be purchased in 6 or 12 bottle lots at a 20% savings.

Complimentary.
Reservations are required as space is very limited. Book Now

Exclusive Taste & Buy *Wine Club Member Exclusive
Saturday, May 10 from 12pm to 4pm

Join our Wine Consultants anytime between 12-4 pm for the opportunity to taste and buy pre-release wines from the 2013 vintage, as well as library wines that have been aging in our cellars. Pre-release wines are available for purchase in 6 or 12 bottle lots with a 15% savings.

Complimentary.
Reservations are required. Book Now

Futures Tasting *Wine Club Member Exclusive
Sunday, May 11; Offered every hour on the hour from 12 pm to 5 pm

For those who missed Saturday’s seminars, please join our Wine Consultants in The Loft on Sunday, May 11th from 12 noon to 5 pm for complimentary tastings of our Futures and pre-release wines. Wines can be purchased in 6 or 12 bottle lots at a 15% savings.

Complimentary.
Reservations are recommended. Book Now

 

Featured Wine

Showcase Clean Slate Wild Ferment Sauvignon Blanc 2011
$32.20/750ml
Dreaming of spring? Enjoy this refreshing Sauvignon Blanc with flavours of toasty oak, lemon custard and pineapple.

 
 

           

Sign up to receive 15% savings on pre-release wines and notice of upcoming events.