Member Exclusive Events

Please note: For booking of 10 people or more, please click here.
Butchering Basics with Chef Frank Dodd * Wine Club Member Exclusive
Saturday, November 5 at 11am

Reservations will open for booking online and by phone Wednesday, September 28 at 12 noon. Events fill up quickly, so book early to avoid disappointment.

Executive Chef Frank Dodd will take you back to the basics with this hour-long butchering demonstration. Learn the best techniques for preparing the perfect cuts for the kitchen and BBQ, from chicken for roasting to the ultimate pork crackling. Finish off your newly acquired skills with Chef’s wine marinade. Sit back and enjoy a glass of our award-winning Trius Brut and receive a Trius chef’s apron as a gift (a $24.95 value).

$30 per person, exclusive of taxes | Reservations are required as space is very limited. 

Book online now or contact us directly at 1-866-440-4383 or wineclubs@triuswines.com. To reserve your space.

Book Now

Wine & Whisky Dinner *Wine Club Member Exclusive
Saturday, November 5 at 6 pm

Reservations will open for booking online and by phone Wednesday, September 28 at 12 noon. Events fill up quickly, so book early to avoid disappointment.

This Wine Club exclusive dinner is a perfect opportunity for both wine and whisky lovers to come together and celebrate the best Canadian flavours! Join Winemaker Craig McDonald, Wayne Gretzky Estates’ Master Distiller Joshua Beach, and Trius’ own Executive Chef Frank Dodd as they partner for this epic culinary adventure with wine, whisky and local farm-fresh ingredients. We’ll start the evening with a Trius twist on a whisky cocktail, giving you a first look at Wayne Gretzky Estates No.99 Whisky before the Winery & Distillery opens in spring 2017. Then we’ll settle into our private dining room overlooking the vineyard for a 4-course dinner. Chef Dodd will serve up the bounty of the great north, expertly paired with our award-winning wines. We’ll be sure to toast Craig as the 2016 Winemaker of the Year, too!

$125 per person plus taxes.
Reservations are required as this is a pre-charged event and space is very limited.

Book online or contact us directly at 1-866-440-4383 or wineclubs@triuswines.com. To reserve your space.

Book Now

Blind Wine, See Food *Wine Club Member Exclusive
Saturday, November 5 at 12 noon

Reservations will open for booking online and by phone Wednesday, September 28 at 12 noon. Events fill up quickly, so book early to avoid disappointment.

Are you the ultimate wine lover? Prove your palate skills with our wine tasting challenge! Sip on four wines, poured blind, while using your senses and cues from the food pairings to correctly answer questions. Will you be able to identify the varietal and vintage in your glass?

$20 per person, exclusive of taxes | Reservations are required as space on each tour is very limited. 

Book online or contact us directly at 1-866-440-4383 or wineclubs@triuswines.com. To reserve your space. Book Now

Iconic Wine & Food Pairings – The 6 Principles *Wine Club Member Exclusive
November 5 at 1:30 pm and 3 pm.

Reservations will open for booking online and by phone Wednesday, September 28 at 12 noon. Events fill up quickly, so book early to avoid disappointment.

In an intimate setting, our Estate Sommelier will answer the most asked question, “what wine pairs with this?”, as they guide you through the six essential principles of wine and food pairing. During this hour-long experience you will sample six foods with six wines and learn the art of the perfect pairing. By the end of this interactive tasting course you will see how easy it is, just in time for the holiday season.  

$20 per person, exclusive of taxes | Reservations are required as space on each tour is very limited. 

Book online or contact us directly at 1-866-440-4383 or wineclubs@triuswines.com. To reserve your space.

Book Now

Futures Tasting *Wine Club Member Exclusive
Saturday, November 5 at 11:00am, 1:00pm & 3:00pm

Reservations will open for booking online and by phone Wednesday, September 28 at 12 noon. Events fill up quickly, so book early to avoid disappointment.

Take advantage of this rare opportunity to taste with Winemaker Craig McDonald as he shares a sneak peek of a few highly anticipated 2015 Showcase wines directly from the barrel or tank. Wines can be purchased in 6 or 12 bottle lots at a 20% savings.

Complimentary | Reservations are required as space is limited. 

Book online now or contact us directly at 1-866-440-4383 or wineclubs@triuswines.com. To reserve your space.

Book Now

Pre-Release Wine Celebration *Wine Club Member Exclusive
Saturday, November from 12pm to 4pm

Reservations will open for booking online and by phone Wednesday, September 28 at 12 noon. Events fill up quickly, so book early to avoid disappointment.

We’re throwing a tasting celebration for our newest vintages and giving you the opportunity to taste and buy before anyone else! Our wine consultants will give you the inside scoop on our 2014 and 2015 vintages, as you enjoy live music and views of the vineyard. We may have a few surprises for you, too! Pre-release wines are available to purchase in 6 or 12 bottle lots at a special 15% savings.

Complimentary | Reservations are required.

Book online or contact us directly at 1-866-440-4383 or wineclubs@triuswines.com. To reserve your space.

Book Now

Tasting stars: The Sparkling Experience *Wine Club Member Exclusive
Saturday, November 5 at 11:30 AM,12:30 PM, 2:30 PM

Reservations will open for booking online and by phone Wednesday, September 28 at 12 noon. Events fill up quickly, so book early to avoid disappointment.

Join us for our newest winery experience and we promise you’ll be seeing stars! During this 45-minute experience a wine expert will guide you from vine to cellar to explore everything sparkling. Get ready for a visually spectacular, full-sensory experience. You’ll be surrounded by 350,000 bottles, sipping our award-winning Trius Brut as your guide walks you through an unforgettable illuminated display. You’ll finish your tour with a toast and a limited edition premium Trius shirt (a $19.95 value).

$15 per person, exclusive of taxes | Reservations are required as space is very limited.  

Book online or contact us directly at 1-866-440-4383 or wineclubs@triuswines.com. To reserve your space.

Book Now

Futures Tasting *Wine Club Member Exclusive
Sunday, November 6; Offered every hour on the hour from 12 pm to 5 pm

Complimentary tastings of Futures wines will be available in The Loft for those who missed Saturday’s seminars. Wines can be purchased in 6 or 12 bottle lots at a 20% savings.

Complimentary.
No reservation needed. 


Book Now

Members Brunch *Wine Club Member Weekend
Saturday, November 5 & Sunday, November 6 from 11:30 am to 2:30 pm

Iconic wine and inspired food! Start your weekend on a high note with brunch at Trius Winery Restaurant. Celebrate local wine and food with a special menu created by Chef Dodd, and served with a complimentary glass of our award-winning Trius Brut.

$49.95 per person, exclusive of wine, taxes, and gratuities | Reservations are required. 

Make your reservation on OpenTable.com. Book Now

 

Buy Wine Online

Trius Gamay Noir 2014
$16.95/750ml
NEW! Craig McDonald is excited to release the first vintage of Trius Gamay. Enjoy the juicy red currant and raspberry fl...

 
 

           

Sign up to receive emails about exclusive wine offers and upcoming events. You may unsubscribe at any time.