Member Exclusive Events

Please note: For booking of 10 people or more, please click here.
Cinema Snacks Go Gourmet with Chef Frank Dodd * Wine Club Member Exclusive
Saturday, October 24 at 3pm

* Booking for this event will open on Wednesday, February 24 at noon. *

Dreaming of a more sophisticated movie snack than the standard movie popcornor cheese sauce-soaked nachos? Executive Chef Frank Dodd is bringing you gourmetmovie snacks worth sneaking into the cinema for the budding luxury cinephiles.During this experience our Chef will teach you how to dress up your favouriteclassic treats!

$25 plus tax per person.

Reservations are required as this is a pre-charged event and space is very limited.

Book online or contact us directly at 1-800-263-8465 or wineclub@triuswines.com. To reserve your space.

Book Now

Back to the Futures Tasting *Wine Club Member Exclusive
Saturday, April 9 at 11:00am, 1:00pm & 3:00pm

* Booking for this event will open on Wednesday, February 24 at noon. * 

Take advantage of this rare opportunity to taste with a member of our WinemakingTeam as they share a sneak-peek of some of the highly anticipated 2014 and 2015vintages directly from barrel or tank. Wines can be purchased in 6 or 12 bottle lotsat a 20% savings.

Complimentary.
Reservations are required as space is very limited. Book Now

Back to the Futures Tasting *Wine Club Member Exclusive
Sunday, April 10; Offered every hour on the hour from 12 pm to 5 pm

* Booking for this event will open on Wednesday, February 24 at noon. * 

Complimentary tastings of Futures wines will be available on Sunday in the Loft for those who missed Saturday’s seminars. Wines can be purchased in 6 or 12 bottle lots at a 20% savings.

Complimentary.
Reservations are recommended.

Book online now or contact us directly at 1-800-263-8465 or wineclub@triuswines.com. To reserve your space.

Book Now

 

Buy Wine Online

Trius Red 2013
$22.95/750ml
Almost sold out ~ Get your share of our iconic wine before it's gone! Savour now or cellar through 2023.

 
 

           

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