Red, White & Gold

If you're proposing a toast to our great nation, make sure you raise a glass of a Canadian favourite!

Trius winery is a Canadian winemaking pioneer, and as Canada turns 150, we're celebrating by bringing out our very best. This Trius 'TOP THREE' includes the most awarded, critically acclaimed, and popular red, white and sparkling wines at Trius.

RED: The Best Seller




RED: Trius Cabernet Sauvignon



2015 Trius Cabernet Sauvignon

APPELLATION: VQA Niagara Peninsula
STYLE: Dry
ALCOHOL: 13%
GRAPE VARIETY: Cabernet Sauvignon

Wine drinkers have spoken — this red show-stopper is the top selling Trius red wine in Ontario.

FLAVOUR PROFILE: A rich, fruit-forward Cabernet Sauvignon with a medium-body and soft tannins. A wonderful combination of ripe currant and blackberry tantalize the palate and linger on the finish. Serve at a cool room temperature of 16 to 18ºC in large bowled red wine glasses.

BEST PAIRED WITH: You will love this bold red with barbequed steaks and roasted red peppers; gourmet burgers topped with mushrooms and aged cheddar; beef and vegetable stews; meat pies; beef on a bun; 1 year old Canadian cheddar.

PRICE: $15.95 per bottle

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WHITE: The Number One





WHITE: Trius Sauvignon Blanc 



2016 Trius Sauvignon Blanc

APPELLATION: VQA Niagara Peninsula
STYLE: Dry
ALCOHOL: 13.1%
GRAPE VARIETY: Sauvignon Blanc

Fashionable, favoured or famous? However you describe it, this perennial summer favourite is our most popular Trius white wine.

FLAVOUR PROFILE: Light, fresh and lively… it's Spring in a glass! Fresh clean aromas of grapefruit, lemongrass, honeydew melon, and a hint of passion fruit greet you. Refreshing flavours of gooseberry, herbs and citrus dance on the palate. Notes of grapefruit and white currant linger on the finish. Sip and enjoy!

BEST PAIRED WITH: Delightful with summer gazpacho, goat cheese and roasted pepper stuffed pitas, summer salads, lemon parsley chicken, delicate fish fillets with fresh herbs, shellfish and sushi.

PRICE: $15.00 per bottle

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GOLD: The Award Winner






GOLD: Trius BRUT 



Trius BRUT

APPELLATION: VQA Niagara Peninsula
STYLE: Dry, Brut
ALCOHOL: 12%
GRAPE VARIETY: 70% Chardonnay, 30% Pinot Noir

This critically acclaimed sparkler has set the gold standard. A multiple award winner, Trius Brut consistently grabs the gold in international and Canadian wine competitions.

FLAVOUR PROFILE: Tiny bubbles and crisp flavours of citrus, apple and yeasty notes dance on your palate with a lingering, refreshing finish. Crafted in the 'Méthode Classique' – a blend of Chardonnay and Pinot Noir, aged 'sur lie' for up to 2 1/2 years.

BEST PAIRED WITH: Fabulous pairing with a fresh catch of perch or pickerel pan-fried; chicken in a light lemon cream sauce; vegetarian spring rolls; glazed pork with sautéed apples; fresh strawberries; oven roasted tomatoes with goat cheese on toasted baguette; Gruyere and Emmenthal cheese fondue with light rye bread.

PRICE: $29.95 per bottle

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