Special Events

Harvest Table Lunch
12:30 pm Reception; 1 pm Lunch

Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person, exclusive of taxes and gratuities.
Book Now or call 1.800.582.8412 ext. 2.

Trius Black Glass Dinner
6 pm Guided Tasting; 7 pm Dinner

Amplify your senses at this interactive dining experience! Start off the evening with your dining companions (and soon-to-be adversaries) in a guided tasting led by one of our resident wine experts. Let us take you through the paces of our wine portfolio that will prepare you for the competition with some tasting tips and tricks. Next, settle in for a 4-course seasonally-inspired menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware. With the assistance of the Trius team, use your newly acquired skills to guess the wine paired with each course. Red or white? Chardonnay or Riesling? Merlot or Cabernet Franc? Put your nose and palate to the test! To the victor go the spoils. Guess the most wines correctly and we will reward your excellent senses with a bottle of award-winning Trius Brut to take home. $120 per person, exclusive of taxes and gratuities.
Book Now or call 1.800.582.8412 ext. 2.

 

Featured Wine

Trius Brut
$27.95/750ml
Our award-winning Brut made the list of the Top 10 Sparkling Wines for the Holidays by wine writer Christopher Waters!

 
 

           

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