Visitors to our winery can choose from a variety of experiences. From tasting out in the vineyard to learning the art of blending their own Trius Red - there is something to suit every taste. Many of our experiences are offered complimentary to Wine Club members. Interested? Click here.
Special Events
Frank Dodd's Cooking School - SOLD OUT!
June 22
11 am
Love to cook? We're excited to give you the opportunity to learn tips and tricks from our Gold Medal Plates winning chef! Now, for the first time ever, Chef Frank Dodd is going to share (some of) his best kept kitchen secrets with you.
Before your culinary adventure begins, mingle with your classmates while enjoying a glass of our famous bubbly, Trius Brut paired with gourmet snacks during a Sparkling Reception. Then, settle in for an interactive, one hour cooking class with our locavore. You’ll have a perfect view of all the kitchen action displayed on large projection screen. Following the class, sit back and relax as the team serves up a three course lunch showcasing the dish Frank demonstrated complemented by some of our best wines.
This event is limited to only 30 people per class, so please book soon to avoid disappointment. $110 per person + taxes and gratuities. Book Now or call 1.800.582.8412 x 2 to reserve your place. *More Cooking School dates will be announced soon!
Harvest Table Lunch
Saturday, May 25, June 1, 8, 22 & 29
12:30 pm Reception; 1 pm Lunch
Join us for a Dining Experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a sparkling reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities. Book Now or call 1.800.582.8412 ext. 2.
Harvest Table Dining Series
Saturday, May 25, June 1, 15, 22 & 29
7 pm Reception; 7:30 pm Dinner
Join us at our Harvest Table for a local taste of Niagara. A member of Chef Frank Dodd's culinary team will host your dining event as they share local food and wine stories. You and fellow guests will start with a sparkling reception, leading into a 4-course menu featuring wines perfectly paired by our Winemaker Craig McDonald. Celebrate the region and savour food and wine grown in the same soil. $115 per guest plus taxes and gratuities. Book Now or call 1.800.582.8412 ext. 2.
