Red
Whit this 1.5L Trius Red Magnum you will find Cocoa, spice, oak, black currant and blueberry flavours evolve on the palate. Serve with medium rare to rare grilled red meats; rack of lamb; 1 or 2 year old Canadian cheddar; and 70% dark chocolate.
Whit this 1.5L Trius Red Magnum you will find Cocoa, spice, oak, black currant and blueberry flavours evolve on the palate. Serve with medium rare to rare grilled red meats; rack of lamb; 1 or 2 year old Canadian cheddar; and 70% dark chocolate.