Dining Events

Trius Jazz at the Winery
July 11 at 2 pm to 8 pm

Join us on Saturday, July 11, 2015 for the Jazz Festival and Saturday, August, 8, 2015 for the Blues Festival. There isn't a better place to spend your day than at the Winery. 

Vineyard Lawn: $40 per person plus HST.

Bring your lawn chair or blanket and spend the day in the vineyard, listening to the great sounds of live music. Lawn seating is located to the left and right of the stage. Gates open at 2 pm, with artists performing from 4 pm to 8 pm. Wine Club Members: flash your member card to be admitted at 1:30 pm.

Trius Winery Restaurant Patio Seating:  $170 per person plus HST + gratuities.

Enjoy the festival from our restaurant patio where you will be greeted with a complimentary glass of our sparkling wine. Enjoy a delicious 3-course prix fixe menu prepared by Winery Chef, Frank Dodd. Your seasonally-inspired menu will be paired perfectly with wines selected by Winemaker Craig McDonald. Enjoy your table from 3:30 pm throughout the duration of the concert. Seating will be assigned at time of purchase.

Backstage Pass: $180 per person plus HST + gratuities.

You don't have to bring anything but yourself - let us take care of the rest! Beginning with a Sparkling Wine reception, you will be treated to a 4-course prix fixe menu created by Winery Chef, Frank Dodd and matched with wine pairings. Featuring the best view of the stage, each performer will visit you in the Vineyard Pavilion after their set. Enjoy your table from 3:00 pm throughout the duration of the concert. Seating will be assigned at time of purchase. 

 

This is a 19+ event

Trius Red Lounge: $75 plus HST.

Enjoy the best seats in the house, front and centre of the stage, providing great views and an intimate setting for taking in the performances. An assigned seat and umbrella will be waiting for you upon your arrival and our lounge hosts will attend to you for your wine selections. Seating will be assigned at time of purchase. Gates open at 2 pm, with artists performing from 4 pm to 8 pm. Wine Club Members can be admitted at 1:30 pm.

Trius Red Barrel Lunch and Lounge *Wine Club Exclusive*: $165 plus taxes and gratuities 

Begin your afternoon at 1 pm, before anyone else is admitted. You will enjoy a 3-course seasonally inspired and locally prepared lunch created by Chef Frank Dodd and perfectly paired with wines selected by Winemaker Craig McDonald. After lunch, you will stroll outside to discover your reserved seats in the Trius Red Lounge, just before the performances begin. This section is available exclusively for Wine Club Members only. Please call Guest Relations at 1-800-582-8412 ext. 2.


This is a 19+ event

Special Details: Gates open at 2 pm, with artists performing from 4 pm to 8 pm. Wine Club Members can be admitted at 1:30 pm. Concert will proceed rain or shine and tickets are non-refundable. In consideration of all guests, we kindly ask that all umbrellas be lowered during the musical performances. Tents are not permitted at the event, and we do not allow you to bring alcohol or pets. Book Now

Sabre & Savour i4c Lunch
Saturday July 18 at 10:45am

Celebrate all things Chardonnay with us at Trius Winery during the 5th annual i4c weekend! Join Trius winemaker, Craig McDonald, along international guests from Josef Chromy (Tasmania) and Caves Jean Bourdy (France), for this chardonnay and sparkling wine-centric tasting and lunch experience. Kick off the day with a sparkling tasting led by each winemaker and learn about the history of Trius as you stroll between tastings. 

Next, relax with a 4 course lunch from Chef Frank Dodd that is inspired by (and of course, served with!) Chardonnay. This event will fill up quickly, so reserve your spot today! Book Now

Trius Black Glass Dinner
Saturday August 1, 15, 29 & September 5, 12, 19, 26 at 6 pm Guided Tasting; 7 pm Dinner

Amplify your senses at this interactive dining experience!

Start off the evening with your dining companions (and soon-to-be adversaries) in our winery boutique with a guided tasting led by one of our resident wine experts. Let us take you through the paces of our wine portfolio that will prepare you for the competition with some tasting tips and tricks. Next, settle in for a 4-course seasonally-inspired menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware. With the assistance of the Trius team, use your newly acquired skills to guess the wine paired with each course. Red or white? Chardonnay or Riesling? Merlot or Cabernet Franc? Put your nose and palate to the test!

To the victor go the spoils. Guess the most wines correctly and we will reward your excellent senses with a bottle of award-winning Trius Brut to take home.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

Trius Blues at the Winery
Saturday August 08 2 pm to 8 pm

Join us on Saturday, July 11, 2015 for the Jazz Festival and Saturday, August, 8, 2015 for the Blues Festival. There isn't a better place to spend your day than at the Winery. 

Vineyard Lawn: $40 per person plus HST.

Bring your lawn chair or blanket and spend the day in the vineyard, listening to the great sounds of live music. Lawn seating is located to the left and right of the stage. Gates open at 2 pm, with artists performing from 4 pm to 8 pm. Wine Club Members: flash your member card to be admitted at 1:30 pm.

Trius Winery Restaurant Patio Seating:  $170 per person plus HST + gratuities.

Enjoy the festival from our restaurant patio where you will be greeted with a complimentary glass of our sparkling wine. Enjoy a delicious 3-course prix fixe menu prepared by Winery Chef, Frank Dodd. Your seasonally-inspired menu will be paired perfectly with wines selected by Winemaker Craig McDonald. Enjoy your table from 3:30 pm throughout the duration of the concert. Seating will be assigned at time of purchase.

Backstage Pass: $180 per person plus HST + gratuities.

You don't have to bring anything but yourself - let us take care of the rest! Beginning with a Sparkling Wine reception, you will be treated to a 4-course prix fixe menu created by Winery Chef, Frank Dodd and matched with wine pairings. Featuring the best view of the stage, each performer will visit you in the Vineyard Pavilion after their set. Enjoy your table from 3:00 pm throughout the duration of the concert. Seating will be assigned at time of purchase. 

 

This is a 19+ event

Trius Red Lounge: $75 plus HST.

Enjoy the best seats in the house, front and centre of the stage, providing great views and an intimate setting for taking in the performances. An assigned seat and umbrella will be waiting for you upon your arrival and our lounge hosts will attend to you for your wine selections. Seating will be assigned at time of purchase. Gates open at 2 pm, with artists performing from 4 pm to 8 pm. Wine Club Members can be admitted at 1:30 pm.

Trius Red Barrel Lunch and Lounge *Wine Club Exclusive*: $165 plus taxes and gratuities 

Begin your afternoon at 1 pm, before anyone else is admitted. You will enjoy a 3-course seasonally inspired and locally prepared lunch created by Chef Frank Dodd and perfectly paired with wines selected by Winemaker Craig McDonald. After lunch, you will stroll outside to discover your reserved seats in the Trius Red Lounge, just before the performances begin. This section is available exclusively for Wine Club Members only. Please call Guest Relations at 1-800-582-8412 ext. 2.


This is a 19+ event

Special Details: Gates open at 2 pm, with artists performing from 4 pm to 8 pm. Wine Club Members can be admitted at 1:30 pm. Concert will proceed rain or shine and tickets are non-refundable. In consideration of all guests, we kindly ask that all umbrellas be lowered during the musical performances. Tents are not permitted at the event, and we do not allow you to bring alcohol or pets. Book Now

Kick-Off to Harvest Dinner
Saturday, August 22; 6:30 pm Reception; 7:00 pm Dinner

Many of our grape growers indulge in the dog-days of summer by joining us for this annual dining tradition in the same vineyards they care for every day. Join our growers and winemakers for this celebratory dinner, where Chef Frank Dodd presents three courses of casually served Wine Country cuisine in a stunning vineyard setting. Each course will be perfectly paired with wines from the acclaimed Trius portfolio, selected by Winemaker Craig McDonald. The cost is $110 per person, exclusive of taxes and gratuities.

To reserve, please call us at 1.800.582.8412 ext. 2.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

 

Buy Wine Online

Trius Chardonnay 2013
$13.95 $12.95/750ml
Refreshing flavours of tropical fruit and lemon with slightly rich, smooth finish.

 
 

           

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