Dining Events

Icewine Dinner
January 19, 2019 at 6 PM

Join us for our annual Icewine Festival tradition! We’ll start the evening with an Icewine cocktail reception followed by a 4-course dinner by Executive Chef Frank Dodd. We’ll show you how Icewine pairs with savoury foods as you sip and taste through each delectable course with wines perfectly paired by Winemaker Craig McDonald.

Saturday, January 19, 2019 – 6:00 PM

$140 per person, plus taxes and gratuities / $130 for Wine Club members (log in to get your discount or create a new account).

Call us at 1.800.582.8412 ext. 2 to reserve now.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit. Please contact our Guest Relations team at 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

Trius Black Glass Dinner
Select Friday Nights @ 6pm

Amplify your senses at this interactive dining experience!

Hosted by our wine experts, you’ll start the evening with a guided wine tasting in the cellar. For dinner, you’ll have the best seats in the house as you savour 3-courses of locally-inspired cuisine by Executive Chef Frank Dodd.

Each course will include secret wine pairings disguised in opaque black stemware, and with the assistance of the Trius team, you’ll guess which wine is in your glass. Red or white? Chardonnay or Riesling? Merlot or Cabernet Franc? Put your nose and palate to the test!

After dinner, we’ll have a dessert reception.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

Monday Night Date Night
Every Monday Night

Treat your loved one to dinner for only $99 per couple, including a shareable appetizer, choice of main, a shareable dessert and a bottle of Trius wine.

View Sample Menu

Available Monday evenings until May 13 (except on December 24, December 31, January 7, February 11, February 25, April 22) 

 

$99.00 per couple (2 guests), exclusive of taxes and gratuities.

Reservations are required.


Book Now

New Year's Eve Dinner at Trius Winery Restaurant
December 31 - Reservations from 5 pm to 8:30 pm

Start your New Year’s Eve celebration with a 3-course dinner in the Trius Winery Restaurant with your favourite people. Enjoy a glass of sparkling wine upon arrival as you choose from Chef Frank Dodd’s locally-inspired options for each course.

$80 per guest, exclusive of wine, taxes and gratuities (one glass of sparkling wine included with the 3-course menu).

Reservations available from 5 pm to 8:30 pm

To make your reservation go to OpenTable.com or call 1.800.582.5812 Book Now

 

Buy Wine Online

Trius Brut
$29.95 $26.95/750ml
Celebrate the everyday with our award-winning sparkling wine! Available online, at the Winery, The Wine Shop and LCBO.

 
 

           

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