Dining Events

Fabulicious at Trius Winery Restaurant
November 8 - 15, 2018

November 8 - 15, 2018

This is one of the most anticipated dining events in Niagara-on-the-Lake. This 8 day culinary adventure is offered by several Niagara-on-the-Lake restaurants and features prix fixe 2-course lunch and 3-course dinner menus at deliciously discounted prices. At Trius Winery Restaurant, Chef Dodd’s lunch and dinner menus are priced at $25 and $45 respectively (wine, taxes and gratuities are extra).

To make your reservation go to OpenTable.com or call 1.800.582.5812 x 2

View Lunch Menu

View Dinner Menu Book Now

Trius Black Glass Dinner
Friday Nights @ 6pm

Amplify your senses at this interactive dining experience!

Hosted by our wine experts, you’ll start the evening with a guided wine tasting in the cellar. For dinner, you’ll have the best seats in the house as you savour 3-courses of locally-inspired cuisine by Executive Chef Frank Dodd.

Each course will include secret wine pairings disguised in opaque black stemware, and with the assistance of the Trius team, you’ll guess which wine is in your glass. Red or white? Chardonnay or Riesling? Merlot or Cabernet Franc? Put your nose and palate to the test!

After dinner, we’ll have a dessert reception.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

O'Canada - Red, White & Brut Dinner *Wine Club Member Exclusive
Saturday, November 17 | 6 PM

O’ CANADA – RED, WHITE & BRUT DINNER
6 PM

Join us for a culinary journey dedicated to all things Canadian! We’ll start the evening with a cocktail reception before settling into our newly renovated Vineyard Pavilion for dinner. Savour Executive Chef Frank Dodd’s 3-course menu created with fresh ingredients sourced from across our great country, and perfectly paired with our award-winning wines. Don your favourite red and white attire for this iconic event.

$130 per person, exclusive of taxes and gratuities.

Reservations are required as this is a pre-charged event and space is limited.  Book Now

Sold Out - Murder Mystery Dinner & Show
Saturday, October 27 at 5:00 pm

SOLD OUT

We’re bringing a little Sherlock Holmes mystery to the winery this fall with a themed 3-course dinner and wine pairings. The evening will begin with a dark and mysterious cocktail reception before settling into the Vineyard Pavilion for dinner. You’ll put your detective skills to the test in deliciously sly “whodunit” mystery experience!  

$149 per guest, plus taxes and gratuity.

 

*Exclusive Offer for Wine Club Members!*   - SOLD OUT.
Join us for the dinner and you’ll receive a complimentary ticket to Shaw Festival’s The Hound of the Baskervilles for that night’s performance at 8 pm. ($100 value. Limited tickets available. Two tickets per membership. Not valid for any other date.) Book Now

Members' Brunch *Wine Club Member Exclusive
Saturday, November 17 & Sunday, November 18 | 11:30 AM - 2:30 PM

MEMBERS’ BRUNCH
11:30 AM to 2:30 PM

Iconic wine and inspired food! Start your weekend on a high note with brunch at Trius Winery Restaurant. Celebrate local wine and food with a special menu created by Chef Dodd, and served with a complimentary glass of our award-winning Trius Brut.

$54.95 per person, exclusive of wine, taxes, and gratuities | Reservations are required. Book Now

 

Buy Wine Online

Trius Brut
$29.95/750ml
Celebrate the everyday with our award-winning sparkling wine! Available online, at the Winery, The Wine Shop and LCBO.

 
 

           

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