Dining Events

Join us for a Dining Experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a sparkling reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements.  Book Now

Join us at our Harvest Table for a local taste of Niagara. A member of Chef Frank Dodd's culinary team will host your dining event as they share local food and wine stories. You and fellow guests will start with a sparkling reception, leading into a 4-course menu featuring wines perfectly paired by our Winemaker Craig McDonald. Celebrate the region and savour food and wine grown in the same soil.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit.  Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements.  Book Now

Trius Jazz and Blues at the Winery has been bringing premier Canadian talent to Niagara Wine Country for 24 years. Celebrate Jazz and Blues at the Winery with fine wines, great local cuisine and spectacular music.  Join us on Saturday, July 13, 2013 for the Jazz Festival and  Saturday, August, 10, 2013 for the Blues Festival.  There isn't a better place to spend your day than at the Winery.

JUST ANNOUNCED - check out the 2013 Trius Jazz at the Winery Lineup:

Ranee Lee
Michael Occhipinti: Shine On - The Universe of John Lennon
Ron Davis
Heillig Manoeuvre

Vineyard Lawn Seating Tickets are $40 per person, plus taxes. Bring your lawn chair or blanket and spend the day in the vineyard, listening to the great sounds of live music. Lawn seating is located to the left and right of the stage. Gates open at 2 pm, with artists performing from 4 pm to 8 pm. Wine Club Members can be admitted at 1:30 pm.

Trius Red Lounge Tickets are $75 per person, plus taxes. Enjoy the best seats in the house, front and center of the stage, providing great views and an intimate setting for taking in the performances. An assigned seat and umbrella will be waiting for you upon your arrival and our lounge hosts will attend to you for your wine selections. Seating will be assigned at time of purchase. Gates open at 2 pm, with artists performing from 4 pm to 8 pm. Wine Club Members can be admitted at 1:30 pm.

Trius Red Barrel Lunch and Lounge Seating - Exclusively For Wine Club Members Tickets are $155 per person, plus taxes and gratuities. Begin your afternoon at 1 pm, before anyone else is admitted. You will enjoy a 3-course seasonally inspired and locally prepared lunch created by Chef Frank Dodd and perfectly paired with wines selected by Winemaker Craig McDonald. Hosted by Wine Club Manager Kelly Van Hoffen, after lunch, you will stroll outside to discover your reserved seats in the Trius Red Lounge, just before the performances begins. Seating will be assigned at time of purchase.

Trius Winery Restaurant Patio Seating Tickets are $160 per person, plus taxes and gratuities.  Enjoy the festival from our restaurant patio where you will be greeted with a complimentary glass of our sparkling wine. Enjoy a delicious 3-course prix fixe menu prepared by Winery Chef, Frank Dodd. Your seasonally-inspired menu will be paired perfectly with wines selected by Winemaker Craig McDonald. Enjoy your table from 3:30 pm throughout the duration of the concert. Seating will be assigned at time of purchase.

Backstage Pass  Tickets are $170 per person, plus taxes and gratuities. You don't have to bring anything but yourself - let us take care of the rest! Beginning with a Sparkling Wine reception, you will be treated to a 4-course prix fixe menu created by Winery Chef, Frank Dodd and matched with wine pairings. Featuring the best view of the stage, each performer will visit you in the Vineyard Pavilion after their set. Enjoy your table from 3:00 pm throughout the duration of the concert. Seating will be assigned at time of purchase.

Special Details: Gates open at 2 pm, with artists performing from 4 pm to 8 pm.  Wine Club Members can be admitted at 1:30 pm.  Concert will proceed rain or shine and tickets are non-refundable.  In consideration of all guests, we kindly ask that all umbrellas be lowered during the musical performances.  Tents are not permitted at the event, and we do not allow you to bring alcohol or pets. Book Now

Great wine, great food, great place. Start your Sunday on a high note with a Farmer's Market Brunch at the Trius Winery at Hillebrand Restaurant. Celebrate local wine and food with a special menu for only $47.95* per person, including a glass of our award-winning sparkling wine. Prepared by Chef Frank Dodd and served with a complementary glass of our award-winning Trius Brut, it is always seasonally inspired and showcases the bounty of Niagara.
*Exclusive of wine, taxes and gratuities. Book Now.  

*Our Guest Service Representative will contact you 48 hours prior to the experience to finalize your booking. At this time, we ask that you provide us with your credit card information so that charges will be made the day of the experience. Book Now

As the sun sets over our backyard vineyard, Winery Chef and Gold Medal Plates winner, Frank Dodd, will lead you through progressive 4 course dinner showcasing every part of a pig - nose to tail. Savour Chef Dodd's award-winning plates as you sip on perfectly paired wines selected by our Winemaker Craig McDonald. Take time with fellow guests at the table to appreciate the sounds and smells of harvest in Wine Country in the most picturesque setting at Trius. $99 per person plus taxes and gratuities.

*Please inform us of any dietary restrictions or dislikes.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

Many of our growers celebrate the dog-days of summer by dining in the same vineyards and orchards they care for every day. Here at Trius Winery at Hillebrand, we take this communal dining tradition and 'super-size' it. Join us for a dining experience next to our vines at the longest table we have at our winery with Winemaker Craig McDonald, his harvest team and our growers. Indulge in four courses of casually served Wine Country cuisine paired with some of Craig’s favourite wines. $140 per person, plus taxes and gratuities.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

Love to cook? We're excited to give you the opportunity to learn tips and tricks from our Gold Medal Plates winning chef!  Now, for the first time ever, Chef Frank Dodd is going to share (some of) his best kept kitchen secrets with you.

Before your culinary adventure begins, mingle with your classmates while enjoying a glass of our famous bubbly, Trius Brut paired with gourmet snacks during a Sparkling Reception. Then, settle in for an interactive, one hour cooking class with our locavore. You’ll have a perfect view of all the kitchen action displayed on large projection screen. Following the class, sit back and relax as the team serves up a three course lunch showcasing the dish Frank demonstrated complemented by some of our best wines.

This event is limited to only 30 people per class, so please book soon to avoid disappointment. $110 per person + taxes and gratuities. Call us at 1.800.582.8412 x 2 to reserve your place.  Book Now