Dining Events

March Madness at Trius Winery Restaurant
Daily March 2 - 31

Join us at The Trius Winery Restaurant in March for delicious deals on delectable dining experiences.

Enjoy Frank Dodd’s 3-course prix fixe menu made with locally inspired ingredients.

$55 per person, plus wine, taxes and gratuities.

Reservations are required.

To make your reservation go to OpenTable.com or call 1.800.582.5812 x 2. Book Now

Fabulicious at Trius Winery Restaurant
February 22 - March 1, 2018

February 22 - March 1, 2018

This is one of the most anticipated winter events in Niagara-on-the-Lake. This 8 day culinary adventure is offered by several Niagara-on-the-Lake restaurants and features 3-course, prix fixe lunch and dinner menus at deliciously discounted prices. At Trius Winery Restaurant, Chef Dodd’s lunch and dinner menus are priced at $25 and $39 respectively (wine, taxes and gratuities are extra).

To make your reservation go to OpenTable.com or call 1.800.582.5812 x 2

View Lunch Menu

View Dinner Menu

 

  Book Now

Trius Black Glass Dinner
Friday Nights @ 6pm

Amplify your senses at this interactive dining experience!

Hosted by our wine experts, you’ll start the evening with a guided wine tasting in the cellar. For dinner, you’ll have the best seats in the house as you savour 3-courses of locally-inspired cuisine by Executive Chef Frank Dodd.

Each course will include secret wine pairings disguised in opaque black stemware, and with the assistance of the Trius team, you’ll guess which wine is in your glass. Red or white? Chardonnay or Riesling? Merlot or Cabernet Franc? Put your nose and palate to the test!

After dinner, we’ll have a dessert reception with a delicious glass of Icewine or Icewine hot chocolate.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

Monday Night Date Night
Every Monday Night (not available Dec 25, Jan 1 & Apr 2)

Treat your loved one to dinner for only $99 per couple, including a shareable appetizer, choice of main, a shareable dessert and a bottle of Trius wine.

View Menu

December 4 to February 19, April 9 to April 30

(Not available on December 25, January 1, April 2) 

$99.00 per couple (2), exclusive of taxes and gratuities.

Reservations are required.


Book Now

Trius Sparkling Dinner *Wine Club Member Exclusive
Saturday, April 14 at 6:00pm

We’re celebrating our Wine Club members with an exclusive dinner dedicated toeverything bubbly with a twist on The Great Gatsby!

Executive Chef Frank Dodd’sculinary adventure pairs sparkling wine and the wine varietals that make up ourbubbly with local farm-fresh ingredients. We’ll start the evening with a receptionshowcasing our spectacular tower of Trius Brut alongside freshly shucked oystersand canapés. We’ll then head into our newly renovated Vineyard Pavilion for a3-course dinner expertly paired with our award-winning wines. You won’t want tomiss the surprises we have in store for you!

$130 per person, exclusive of taxes and gratuities.

Reservations are required as this is a pre-charged event and space is limited.

Reservations open for booking March 14 at 12 noon. Book Now

Members' Brunch *Wine Club Member Exclusive
Saturday, April 14 & Sunday April 15 from 11:30am to 2:30pm

Iconic wine and inspired food! Enjoy the vineyard views with brunch at Trius WineryRestaurant. Celebrate local wine and food with a special menu created by Chef Dodd,and served with a complimentary glass of our award-winning Trius Brut.

$54.95 per person, exclusive of wine, taxes, and gratuities.

Reservations are required.

Reservations open for booking March 14 at 12 noon.


Book Now

 

Buy Wine Online

Trius Brut
$29.95/750ml
Celebrate the everyday with our award-winning sparkling wine! Available online, at the Winery, The Wine Shop and LCBO.

 
 

           

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