Dining Events

March Madness at Trius Winery Restaurant
March 6 through to 31

March Madness at Trius Winery Restaurant is the perfect reason to get friends and family together to join you for a delectable dining experience in wine country.

Starting from March 6 through to 31, we’ll be offering a March Madness 5-course tasting menu for only $55 ($30 saving per person). This price does not include your wine selection, taxes or gratuities.

Every Saturday evening in March (7, 14, 21, & 28), our interactive Black Glass Dinners will be specially priced at $80 ($25 saving per person), plus taxes and gratuities.

For more information about any of these dining experiences, please visit triuswines.com or call us at 1.800.582.8412 ext. 3.

To make your reservation go to OpenTable.com or call 1.800.582.5812 x 2. Book Now

Fabulicious at Trius Winery
February 26 through March 5

This is one of the most anticipated winter events in Niagara-on-the-Lake. This 8 day culinary adventure is offered by several Niagara-on-the-Lake restaurants and features 3-course, prix fixe lunch and dinner menus at deliciously discounted prices. At Trius Winery Restaurant Chef Dodd’s lunch and dinner menus are priced at $25 and $35 respectively (wine, taxes and gratuities are extra).

Mark your calendar, as you’ll be able to reserve starting on February 1st.

To make your reservation go to OpenTable.com or call 1.800.582.5812 x 2. Full menu available here. Book Now

Harvest Table Lunch
February 21 & Every Saturday from March until end of May at 12:30 pm Reception; 1 pm Lunch

Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements.  Book Now

Trius Black Glass Dinner - March Madness
March 7, 14, 21 & 25 at 6 pm Guided Tasting; 7 pm Dinner

Enjoy Black Glass Dinner, our most popular dining experience, for a special March Madness pricing of $80 per person*.

Amplify your senses at this interactive dining experience!

Start off the evening with your dining companions (and soon-to-be adversaries) in our winery boutique with a guided tasting led by one of our resident wine experts. Let us take you through the paces of our wine portfolio that will prepare you for the competition with some tasting tips and tricks. Next, settle in for a 4-course seasonally-inspired menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware. With the assistance of the Trius team, use your newly acquired skills to guess the wine paired with each course. Red or white? Chardonnay or Riesling? Merlot or Cabernet Franc? Put your nose and palate to the test!

To the victor go the spoils. Guess the most wines correctly and we will reward your excellent senses with a bottle of award-winning Trius Brut to take home.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements.

*Only available Saturdays in March. Price does not include taxes and gratuities. Book Now

Frank Dodd's Cooking School
April 4 & 18 at 11 am

Love to cook? We're excited to give you the opportunity to learn tips and tricks from our Gold Medal Plates winning chef! Chef Frank Dodd invites you to share (some of) his best kept kitchen secrets with you.

Before your culinary adventure begins, mingle with your classmates while enjoying a glass of our famous bubbly, Trius Brut paired with gourmet snacks during a Sparkling Reception. Then, settle in for an interactive, one hour cooking class with our cuisinier. Following the class, sit back and relax as the team serves up a three course lunch showcasing the dish Frank demonstrated complemented by some of our best wines.

April 4th - Spring has sprung! Join Chef Frank Dodd in celebrating with a focus on cooking with fresh spring ingredients such as Green & White Asparagus.

April 18th – Join Chef Frank Dodd’s to learn all there is to know about handmade Ravioli’s from one of Canada's best chefs.

This event is limited to only 30 people per class, so please book soon to avoid disappointment. $110 per person + taxes and gratuities.

Book online now or call us at 1.800.582.8412 x 2 to reserve your place. Book Now

Trius Black Glass Dinner
February 21, April 11 & 25 and May 16 at 6 pm Guided Tasting; 7 pm Dinner

Amplify your senses at this interactive dining experience!

Start off the evening with your dining companions (and soon-to-be adversaries) in our winery boutique with a guided tasting led by one of our resident wine experts. Let us take you through the paces of our wine portfolio that will prepare you for the competition with some tasting tips and tricks. Next, settle in for a 4-course seasonally-inspired menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware. With the assistance of the Trius team, use your newly acquired skills to guess the wine paired with each course. Red or white? Chardonnay or Riesling? Merlot or Cabernet Franc? Put your nose and palate to the test!

To the victor go the spoils. Guess the most wines correctly and we will reward your excellent senses with a bottle of award-winning Trius Brut to take home.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements.

*For Black Glass March Madness special pricing please book here. Book Now

 

Featured Wine

Trius Cabernet Sauvignon 2013
$14.95/750ml
A rich, fruit-forward Cabernet Sauvignon with flavours of ripe currant and blackberry.

 
 

           

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