Dining Events

Farmer's Market Brunch
Sundays from 11:30 am to 2:30 pm

Great wine, great food, great place. Start your Sunday on a high note with a Farmer's Market Brunch at the Trius Winery at Hillebrand Restaurant. Celebrate local wine and food with a special menu for only $47.95* per person, including a glass of our award-winning sparkling wine. Prepared by Chef Frank Dodd and served with a complementary glass of our award-winning Trius Brut, it is always seasonally inspired and showcases the bounty of Niagara.
*Exclusive of wine, taxes and gratuities. Book Now.  

*Our Guest Service Representative will contact you 48 hours prior to the experience to finalize your booking. At this time, we ask that you provide us with your credit card information so that charges will be made the day of the experience. Book Now

Trius Movie Night in the Vineyard - Dinner & A Movie
June 6, 13 & 27 & July 13 Dinner: 6:30 Movie: 9 pm

Meet us at Hollywood and ‘Vine’ for a wine country version of a night at the drive in.

Start the night off indulging in a seasonally-inspired 3-course dinner by Gold Medal Plates-winning Chef, Frank Dodd. Each course will be complemented perfectly by our wines.

After dinner, it’s time to settle in for the movie! Relax in the best Vineyard Lawn seats in the house – reserved just for our Dinner & A Movie guests. With a glass of Trius wine in hand, and some of Chef Frank Dodd’s snacks to share enjoy a classic film favourite. Under a blanket of stars and surrounded by our idyllic vineyard – this will be one dinner and a movie night to remember.  

Enjoy a classic film favourite under the stars surrounded by our picturesque vineyard.

The movie line-up will be: 
June  6:Ferris Buellers Day Off

June 13: Silver linings Playbook

June 27: Thor: The Dark World

July 4: Bottle Shock

$85 per person plus taxes and gratuities. Your ticket will include a 3-course dinner with wine pairings, reserved seating for the movie, movie admission, one glass of wine ticket, a souvenir glass, and one bag of popcorn.   

Special Details: Gates open at 8:30 pm and the movie starts at 9 pm. This event is 19 years and over. Please do not bring your own chairs, alcohol, food or pets. Incase of inclement weather an alternate date will be scheduled.   

There are limited spots available for Dinner & A Movie – reserve yours today! Book Now

Frank Dodd's Cooking School
April 26, June 14 & 28 at 11 am

Love to cook? We're excited to give you the opportunity to learn tips and tricks from our Gold Medal Plates winning chef! Chef Frank Dodd invites you to share (some of) his best kept kitchen secrets with you.

Before your culinary adventure begins, mingle with your classmates while enjoying a glass of our famous bubbly, Trius Brut paired with gourmet snacks during a Sparkling Reception. Then, settle in for an interactive, one hour cooking class with our cuisinier. Following the class, sit back and relax as the team serves up a three course lunch showcasing the dish Frank demonstrated complemented by some of our best wines.

This event is limited to only 30 people per class, so please book soon to avoid disappointment. $110 per person + taxes and gratuities. Call us at 1.800.582.8412 x 2 to reserve your place. Book Now

Harvest Table Lunch
April 19, 26; 12:30 pm Reception; 1 pm Lunch

Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements.  Book Now

Trius Black Glass Dinner
Saturday's at 6 pm Guided Tasting; 7 pm Dinner

Amplify your senses at this interactive dining experience!

Start off the evening with your dining companions (and soon-to-be adversaries) in our winery boutique with a guided tasting led by one of our resident wine experts. Let us take you through the paces of our wine portfolio that will prepare you for the competition with some tasting tips and tricks. Next, settle in for a 4-course seasonally-inspired menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware. With the assistance of the Trius team, use your newly acquired skills to guess the wine paired with each course. Red or white? Chardonnay or Riesling? Merlot or Cabernet Franc? Put your nose and palate to the test!

To the victor go the spoils. Guess the most wines correctly and we will reward your excellent senses with a bottle of award-winning Trius Brut to take home.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

Butchering Basics and More with Chef Frank Dodd * Wine Club Member Exclusive
Saturday, May 10 at 4 pm

Chef Frank Dodd’s favourite thing to do is perfect the art of prepping, cooking and presenting his culinary creations. Sip on a glass of sparkling wine and indulge in some of Frank’s famous ‘kitchen snacks’ while he shares his butchering tips, showcasing salmon and leg of lamb, to help you prepare for your next dinner party.

$20 plus tax per person.

Reservations are required as this is a pre-charged event and space is very limited. Book Now

Trius Wine Club Member Dinner
Saturday, May 10 at 6:30 pm

Iconic. Inspired. Innovative.

Not just words on our walls, but a credo that Winemaker Craig McDonald and Chef Frank Dodd live by every day. Kick off your evening with a Black Glass reception in our cellar. Next, let Craig and Frank lead you through a 4-course dining experience with expertly paired wines that celebrates and showcases all things Trius.

Simply put, “Experience the Best” Book Now


Featured Wine

Showcase Clean Slate Wild Ferment Sauvignon Blanc 2011
Dreaming of spring? Enjoy this refreshing Sauvignon Blanc with flavours of toasty oak, lemon custard and pineapple.



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