Dining Events

Farmer's Market Brunch
Sundays from 11:30 am to 2:30 pm

Great wine, great food, great place. Start your Sunday on a high note with a Farmer's Market Brunch at the Trius Winery at Hillebrand Restaurant. Celebrate local wine and food with a special menu for only $47.95* per person, including a glass of our award-winning sparkling wine. Prepared by Chef Frank Dodd and served with a complementary glass of our award-winning Trius Brut, it is always seasonally inspired and showcases the bounty of Niagara.
*Exclusive of wine, taxes and gratuities. Book Now.  

*Our Guest Service Representative will contact you 48 hours prior to the experience to finalize your booking. At this time, we ask that you provide us with your credit card information so that charges will be made the day of the experience. Book Now

Harvest Table Lunch
August 16, 23 &30 at 12:30 pm Reception; 1 pm Lunch

Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements.  Book Now

Trius Black Glass Dinner
Saturday's at 6 pm Guided Tasting; 7 pm Dinner

Amplify your senses at this interactive dining experience!

Start off the evening with your dining companions (and soon-to-be adversaries) in our winery boutique with a guided tasting led by one of our resident wine experts. Let us take you through the paces of our wine portfolio that will prepare you for the competition with some tasting tips and tricks. Next, settle in for a 4-course seasonally-inspired menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware. With the assistance of the Trius team, use your newly acquired skills to guess the wine paired with each course. Red or white? Chardonnay or Riesling? Merlot or Cabernet Franc? Put your nose and palate to the test!

To the victor go the spoils. Guess the most wines correctly and we will reward your excellent senses with a bottle of award-winning Trius Brut to take home.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

Frank Dodd's Cooking School
September 13 & 27 at 11 am

Love to cook? We're excited to give you the opportunity to learn tips and tricks from our Gold Medal Plates winning chef! Chef Frank Dodd invites you to share (some of) his best kept kitchen secrets with you.

Before your culinary adventure begins, mingle with your classmates while enjoying a glass of our famous bubbly, Trius Brut paired with gourmet snacks during a Sparkling Reception. Then, settle in for an interactive, one hour cooking class with our cuisinier. Following the class, sit back and relax as the team serves up a three course lunch showcasing the dish Frank demonstrated complemented by some of our best wines.

This event is limited to only 30 people per class, so please book soon to avoid disappointment. $110 per person + taxes and gratuities. Call us at 1.800.582.8412 x 2 to reserve your place. Book Now

Member Exclusive Harvest Lunch
Saturday, October 4 and 11; 12pm Reception and Tour followed by Lunch

Join us this October for a celebration of the hustle and bustle of harvest season at Trius Winery. Offered exclusively to our Wine Club Members, the afternoon will begin with a Trius Brut Reception before indulging in a 3-course harvest-inspired menu, served family style, crafted by locavore Chef Frank Dodd. Each course will be perfectly paired with a wine match selected by our Estate Sommelier.

Space is extremely limited. Call 1.800.263.8465 to book now. Book Now


Featured Wine

Trius Brut
Lieutenant Governor's Award for Excellence in Ontario Wines 2014 ~ Tiny bubbles and refreshing flavours of citrus, apple...



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