Trius Winery Restaurant is committed to working with passionate farmers, growers and producers, reminding us daily why it is so rewarding to follow nature in the kitchen. Take a look at our current menus below and make your reservation on OpenTable or by calling 1.800.582.8412 ext. 3.

All of our dishes can be modified to be gluten-free, vegetarian or vegan. If you have any allergies or dietary restrictions, please tell us when you make your reservation and we'll be happy to accommodate.



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Trius Gamay Noir 2014
NEW! Craig McDonald is excited to release the first vintage of Trius Gamay. Enjoy the juicy red currant and raspberry fl...



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