Trius Winery Restaurant provides all of the luxury and pampering associated with fine dining in a way that’s still approachable and joyful. Chef Frank Dodd’s menu emphasizes local ingredients. We will tailor wine pairings specific to your preferences or exploration goals.
Call for reservations:
(905) 468-7123 » Reserve online
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Trius Winery Restaurant is committed to working with passionate farmers, growers and producers, reminding us daily why it is so rewarding to follow nature in the kitchen.
