Menus

Trius Winery Restaurant is committed to working with passionate farmers, growers and producers, reminding us daily why it is so rewarding to follow nature in the kitchen. Take a look at our current menus below and make your reservation on OpenTable or by calling 1.800.582.8412 ext. 3.

All of our dishes can be modified to be gluten-free, vegetarian or vegan. If you have any allergies or dietary restrictions, please tell us when you make your reservation and we'll be happy to accommodate.

 

Featured Wine

Showcase Clean Slate Wild Ferment Sauvignon Blanc 2011
$32.20/750ml
Dreaming of spring? Enjoy this refreshing Sauvignon Blanc with flavours of toasty oak, lemon custard and pineapple.

 
 

           

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