Trius Winery Restaurant
Taste what happens when a chef lets nature take the lead. Executive Chef Frank Dodd works with local farmers, growers and producers to create inspired wine country cuisine that makes our Trius wines sing.
RESTAURANT HOURS:
Sunday-Thursday 12:00 PM - 8:00 PM
Friday & Thursday 12:00 PM - 8:30 PM
For parties of 9+ guests, please call our Maitre'D at (905) 468-6212.
Trius Winery Restaurant is proud to be Niagara-on-the-Lake's only
MICHELIN Guide recommended restaurant.
Celebrate the connection between wine, food, people and place enjoying Executive Chef Frank Dodd’s locally inspired Niagara Wine Country cuisine at Trius Winery Restaurant. Relax in our modern, yet warm dining room or soak in the vineyard views from a table in our seasonal Wine Garden. Our attentive servers provide impeccable service for your lunch or dinner and are always happy to provide thoughtful suggestions to elevate your meal.
We are also Feast On® certified - North America's longest-running local food certification program, managed by the Culinary Tourism Alliance. This means that we are committed to sourcing Ontario grown and raised ingredients. When you dine with us, you know you're getting a genuine taste of local ingredients.
In addition to multi-course tasting menus with wine pairings, Executive Chef Dodd’s themed dining events, including blind tasting dinners and cooking classes, offer visitors an opportunity to blend wine and food in creative new ways.
Private group dining options are also available, allowing guests to enjoy Chef Dodd’s cuisine in unique venues. The Studio, the Winemaker’s Lookout, the Vineyard Pavilion or the Trius Red Barrel Cellar can accommodate groups ranging from 12 to 110 and are sure to create a backdrop for your special event that guests will enjoy just as much as the wine and food. Contact our hospitality sales team at 1.888.609.4442 for more details and to make a reservation for your private event.
Trius Winery Restaurant
Sunday-Thursday 12 PM - 8 PM
Friday & Saturday 12 PM - 8:30 PM
Reservations are recommended
Reserve on OpenTable or Call our Wine Country Concierge at 1-888-510-5537.
---
Chef's Tasting Menu
Offered Daily
Reserve on OpenTable or Call our Wine Country Concierge at 1-888-510-5537.
---
i4C Luncheon
July 18, 2026, 12-2:30pm
---
If you have any allergies or dietary restrictions, please tell us when you make your reservation and we'll be happy to accommodate.
Chef Dodd uses fresh, local ingredients to create his seasonal dishes. Our menus are subject to change and will be updated online as quickly as possible.
RESTAURANT HOURS:
Sunday-Thursday 12:00 PM - 8:00 PM
Friday & Thursday 12:00 PM - 8:30 PM
myWineLife is a customizable wine club that gives you access to premium VQA wines from Peller Estates, Trius Winery, Wayne Gretzky Estates and Thirty Bench, delivered right to your door. You’ll sip and savour locally-crafted wines that are not widely available, some only at the wineries, and become a Wine Country insider.
As a Wine Club member, you and up to 5 guests can enjoy the incredible perks at our family of wineries including, Peller Estates, Trius Winery, Wayne Gretzky Estates and Thirty Bench Wine Makers.
You will also have access to the Wine Club Concierge team, who are available to assist with dining reservations and event ticket purchases, provide wine recommendations and pairing suggestions and offer gifting assistance.
Meet the Chef
“I’ve been in the Trius Winery Restaurant kitchen for over a decade now, but I feel like I’m just getting started. Niagara is, without a doubt, one of Canada’s most prolific regions for really fantastic farm-to-table ingredients, and we’re seeing amazing new things every season. Add to that getting to work closely with a winemaker who really understands food and is making a world-class portfolio of wines for me to cook and pair dishes with - it really doesn’t get any better than this!”
- Executive Chef Frank Dodd
