Menus

Trius Winery Restaurant is committed to working with passionate farmers, growers and producers, reminding us daily why it is so rewarding to follow nature in the kitchen. Take a look at our current menus below and make your reservation on OpenTable or by calling 1.800.582.8412 ext. 3.

Restaurant Easter Hours:
Friday April 3-  Lunch 12 noon - 2:30 pm & Dinner 5 pm - 8 pm
Saturday April 4- Lunch 12 noon - 2:30 pm & Dinner 5 pm - 8:30 pm
Sunday April 5- Lunch 11:30 am - 2:30 pm & Dinner 5 pm - 8 pm
Monday April 6- Lunch 12 noon - 2:30 pm & Dinner 5 pm - 8 pm

All of our dishes can be modified to be gluten-free, vegetarian or vegan. If you have any allergies or dietary restrictions, please tell us when you make your reservation and we'll be happy to accommodate.

 

 

Featured Wine

Trius Cabernet Sauvignon 2013
$14.95/750ml
A rich, fruit-forward Cabernet Sauvignon with flavours of ripe currant and blackberry.

 
 

           

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