Trius Winery Restaurant provides all of the luxury and pampering associated with fine dining in a way that’s still approachable and joyful. Chef Frank Dodd’s menu emphasizes local ingredients. We will tailor wine pairings specific to your preferences or exploration goals.
Call for reservations:
(905) 468-7123 » Reserve online
Trius Winery Restaurant is committed to working with passionate farmers, growers and producers, reminding us daily why it is so rewarding to follow nature in the kitchen. Take a look at our current menus below and make your reservation on OpenTable or by calling 1.800.582.8412 ext. 3.
All of our dishes can be modified to be gluten-free, vegetarian or vegan. If you have any allergies or dietary restrictions, please tell us when you make your reservation and we'll be happy to accommodate.