Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food.  2010 Toronto Gold Medal Plates winner, Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil.

Restaurant Hours

Sunday's only from 11:30 pm to 2:30 pm 

Monday to Saturday from 12 pm to 3:00 pm

Iconic Shared Plates Menu:
Daily 3:00 pm to 5 pm

Sunday to Thursday from 5:30 pm to 8 pm
Friday from 5:30 pm to 8:30 pm
Saturday from 5:30 pm to 9:00 pm

Reservations are recommended.  While you are dining with us why not join in on one of our Winery Experiences?

Reserve now on OpenTable or by calling 1.800.582.8412 ext. 3.

Wine Club Member? Remember, you get a complimentary tasting of a select wine when you dine in our restaurant.

We recently won the Hall of Fame Certificate of Excellence award from TripAdvisor for reciveing a Certificate of Excellence every years since 2011. Click the icon below to see what our guests are saying about us:


Buy Wine Online

Trius Brut
Celebrate the everyday with our award-winning sparkling wine! Available online, at the Winery, The Wine Shop and LCBO.



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