Reservations

Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food.  2010 Toronto Gold Medal Plates winner, Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil.

Restaurant Hours: Open for lunch Monday to Saturday from 12 pm to 2:30 pm; Brunch Sunday from 11:30 pm to 2:30 pm. Dinner Sunday to Friday from 5:00 pm to 8:00 pm and Saturday from 5 pm to 8:30 pm. Wine Garden open daily 2:30pm to 5:00pm. View our special holiday hours.  Reservations are recommended.  While you are dining with us why not join in on one of our Winery Experiences? Reserve now on OpenTable or by calling 1.800.582.8412 ext. 3.
 

Easter Restaurant Hours:

April 18: Lunch 12 pm to 2:30 pm  

                Dinner 5 pm to 8 pm

April 19: Lunch 12 pm to 2:30 pm  

               Dinner 5 pm to 8:30 pm

April 20: Brunch 11:30 am to 2:30 pm

                Dinner 5 pm to 8 pm

 

Wine Club Member? Remember, you get a complimentary tasting of a select wine when you dine in our restaurant.

 
 

Featured Wine

Showcase Clean Slate Wild Ferment Sauvignon Blanc 2011
$32.20/750ml
Dreaming of spring? Enjoy this refreshing Sauvignon Blanc with flavours of toasty oak, lemon custard and pineapple.

 
 

           

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