Trius Winery Restaurant provides all of the luxury and pampering associated with fine dining in a way that’s still approachable and joyful. Chef Frank Dodd’s menu emphasizes local ingredients. We will tailor wine pairings specific to your preferences or exploration goals.
Call for reservations:
(905) 468-7123 » Reserve online
Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. 2010 Toronto Gold Medal Plates winner, Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil.
Open for lunch Monday to Saturday from 12 noon to 2:30 pm; Dinner is offered Sunday through Thursday from 5:30 pm to 8 pm and on Friday and Saturday from 5:30 pm to 8:30 pm. Brunch is served on Sundays from 12 noon to 2:30 pm. Reservations are recommended. While you are dining with us why not join in on one of our Winery Experiences? Reserve now on OpenTable or by calling 1.800.582.8412 ext. 3.
Wine Club Member? Remember, you get a complimentary tasting of a select wine when you dine in our restaurant.