Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food.  2010 Toronto Gold Medal Plates winner, Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil.

Restaurant Hours:  Open for lunch Monday to Saturday from 12 pm to 2:30 pm; Brunch Sunday from 11:30 pm to 2:30 pm. Dinner Sunday to Friday from 5:00 pm to 8:00 pm and Saturday from 5 pm to 8:30 pm. Wine Garden open daily 2:30pm to 5:00pm. 

Holiday Hours:

December 24 Open from 10AM to 6PM 
December 25 - CLOSED
December 26 Open from 10AM to 6PM
December 31 - Retail open from 10AM to 6PM. Restaurant open. 
January 1 - CLOSED

Reservations are recommended.  While you are dining with us why not join in on one of our Winery Experiences?

Reserve now on OpenTable or by calling 1.800.582.8412 ext. 3.

Wine Club Member? Remember, you get a complimentary tasting of a select wine when you dine in our restaurant.

We recently won the Hall of Fame Certificate of Excellence award from TripAdvisor for reciveing a Certificate of Excellence every years since 2011. Click the icon below to see what our guests are saying about us:


Buy Wine Online

Trius Gamay Noir 2014
NEW! Craig McDonald is excited to release the first vintage of Trius Gamay. Enjoy the juicy red currant and raspberry fl...



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