Winery Experiences

Visitors to our winery can choose from a variety of experiences. From tasting out in the vineyard to learning the art of blending their own Trius Red, there is something to suit every taste. Many of our experiences are offered complimentary to Wine Club members. Interested? Click here.

Please note: For booking of 10 people or more, please click here.
Harvest Table Lunch
March 28 & April 18 at 12:30 pm Reception; 1 pm Lunch

Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements.  Book Now

Sparkling Wine Tour & Tasting
Monday to Friday at 2:00 pm & Saturday and Sunday at 2:30 pm in April & May. Daily in June at 2:30 pm.

This bubbly tour and tasting will take you into our underground Trius Sparkling Wine Cellar, where you will see more than 300,000 bottles of sparkling wine ageing. Listen to the romantic story of sparkling wine and taste our award winning sparklers, including Trius Brut and our Trius Brut Rosé, winner of Best Sparkling Wine of the Year from the 2013 All Canadian Wine Championships.

$15 per person and complimentary for Wine Club Members.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

Let's Talk Wine
Saturdays & Sundays in April, May & June at 12 pm.

This experience is a must for anyone that is interested in wine. Our wine consultants will run through the basics of properly opening both a still and sparkling wine. Then learn more about stemware and decanting and how to do a structured tasting. This well-rounded experience is for those who are new to wine or are already a seasoned wine lover. Enjoy learning something new and have fun doing it.

$10 per guest and complimentary for Wine Club Members.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

Icewine Tour & Tasting
Offered Monday to Friday at 3:00 pm & Saturday and Sunday at 3:30 pm in April & May. Daily in June at 3:30 pm.

Trius Winery has been making Icewine for 30 years. Tour the winery listening to our stories about picking fruit in the dead cold of winter and pressing a single drop of juice from each frozen grape. Enjoy a tasting of Icewines only available at the Estate.

$15 per person and complimentary for Wine Club Members.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

A Trius Winery Tour
Offered Monday to Friday at 12:00 pm, 1:00 pm & 4:00 pm & Saturday and Sunday hourly from 12:00 pm to 4:00 pm

This tour and tasting gives you a behind-the-scenes look at the world of winemaking at Trius Winery. It gives you a taste (literally) of the path a grape follows from vineyard to finished wine. Explore our White and Red Barrel Cellars and enjoy a tasting of our favourite Trius wines. $10 per person and complimentary for Wine Club Members.

$10 per guest & complimentary for Wine Club Members.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

The Loft
Open Daily

The Loft, our luxurious private tasting room, featuring our small lot wines only available at the winery, alongside a selection of vintage wines. Our Wine Consultants are there to answer questions about your wine buying selections. The Loft is also the ideal place to shop for the latest stemware, decanters and funnels.

$10 per person and complimentary for Wine Club Members.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

Wine Country Touring Pass
Offered daily from 10 am to winery closing time.

This exclusive Wine Country Touring Pass gives VIP access to Niagara's best wine experiences. Guests can spend a full day touring and tasting through Wine Country at four of the region's most unique wine destinations; Peller Estates, Trius Winery, Thirty Bench Wine Makers and Wine Country Vintners. Bring your confirmation and pick up your pass at any of the four locations. $20 per person.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

March Madness at Trius Winery Restaurant
March 6 through to 31

March Madness at Trius Winery Restaurant is the perfect reason to get friends and family together to join you for a delectable dining experience in wine country.

Starting from March 6 through to 31, we’ll be offering a March Madness 5-course tasting menu for only $55 ($30 saving per person). This price does not include your wine selection, taxes or gratuities.

Every Saturday evening in March (7, 14, 21, & 28), our interactive Black Glass Dinners will be specially priced at $80 ($25 saving per person), plus taxes and gratuities.

For more information about any of these dining experiences, please visit triuswines.com or call us at 1.800.582.8412 ext. 3.

To make your reservation go to OpenTable.com or call 1.800.582.5812 x 2. Book Now

Frank Dodd's Cooking School
April 4 & 18 at 11 am

Love to cook? We're excited to give you the opportunity to learn tips and tricks from our Gold Medal Plates winning chef! Chef Frank Dodd invites you to share (some of) his best kept kitchen secrets with you.

Before your culinary adventure begins, mingle with your classmates while enjoying a glass of our famous bubbly, Trius Brut paired with gourmet snacks during a Sparkling Reception. Then, settle in for an interactive, one hour cooking class with our cuisinier. Following the class, sit back and relax as the team serves up a three course lunch showcasing the dish Frank demonstrated complemented by some of our best wines.

April 4th - Spring has sprung! Join Chef Frank Dodd in celebrating with a focus on cooking with fresh spring ingredients such as Green & White Asparagus.

April 18th – Join Chef Frank Dodd’s to learn all there is to know about handmade Ravioli’s from one of Canada's best chefs.

This event is limited to only 30 people per class, so please book soon to avoid disappointment. $110 per person + taxes and gratuities.

Book online now or call us at 1.800.582.8412 x 2 to reserve your place. Book Now

Sip & Snack
Offered every Saturday and Sunday at 4pm

Indulge in 3 of our favourite gourmet snacks with 3 complementing wines, including our famous sparkler, Trius Brut Rosé. Understand why each decadent pairing is a perfect match and enhance your wine and food pairing abilities. Plus - impress guests at your next dinner party by learning how to sabre a bottle of sparkling wine!

$16 per person. $5 for Wine Club Members.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

Ice-Cream, You Scream * Wine Club Member Exclusive
Saturday, May 2 at 3pm

Summer is quickly approaching and what better way to “beat the heat” than learning how to create your very own homemade ice cream. Join Winery Chef Frank Dodd as he turns this delectable treat from “cow to cone”. Explore three fresh and vibrant ice cream flavours and learn how to create the perfect pairing with three of Trius’ iconic wines – a red, white and sparkling. This mouthwatering seminar is sure to make you melt! 

$30 plus tax per person.

Reservations are required as this is a pre-charged event and space is very limited. Book Now

Trius Black Glass Dinner
April 11 & 25, May 16 and June 13 & 27 at 6 pm Guided Tasting; 7 pm Dinner

Amplify your senses at this interactive dining experience!

Start off the evening with your dining companions (and soon-to-be adversaries) in our winery boutique with a guided tasting led by one of our resident wine experts. Let us take you through the paces of our wine portfolio that will prepare you for the competition with some tasting tips and tricks. Next, settle in for a 4-course seasonally-inspired menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware. With the assistance of the Trius team, use your newly acquired skills to guess the wine paired with each course. Red or white? Chardonnay or Riesling? Merlot or Cabernet Franc? Put your nose and palate to the test!

To the victor go the spoils. Guess the most wines correctly and we will reward your excellent senses with a bottle of award-winning Trius Brut to take home.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements.

*For Black Glass March Madness special pricing please book here. Book Now

The Iconic Moments of Trius: Past & Present *Wine Club Member Exclusive
Saturday, May 2 at 6:30 pm

Everyday Iconic, has decided to push the envelope by offering an exclusive dining experience to celebrate our history of wine making and culinary excellence. We have invited back two iconic Trius Winery veterans; Darryl Brooker - Head Winemaker from 2005 to 2010, and Chef Tony de Luca - Executive Winery Chef from 1996 to 2005. Darryl Brooker will be joining us all the way from CedarCreek Estate Winery in British Columbia to help host and reminisce about past vintages and memorable moments in Trius history. Behind the scenes, Chef Tony de Luca will join Chef Frank Dodd on his culinary team for the evening, as they join forces to create four memorable courses.

Together, Craig, Darryl,Frank and Tony are planning to deliver the most unforgettable evening. Book now as this dinner is sure to sell out!


$125 per person plus taxes.
Reservations are required as this is a pre-charged event and space is very limited.
Book Now

Trius Black Glass Dinner - March Madness
March 7, 14, 21 & 25 at 6 pm Guided Tasting; 7 pm Dinner

Enjoy Black Glass Dinner, our most popular dining experience, for a special March Madness pricing of $80 per person*.

Amplify your senses at this interactive dining experience!

Start off the evening with your dining companions (and soon-to-be adversaries) in our winery boutique with a guided tasting led by one of our resident wine experts. Let us take you through the paces of our wine portfolio that will prepare you for the competition with some tasting tips and tricks. Next, settle in for a 4-course seasonally-inspired menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware. With the assistance of the Trius team, use your newly acquired skills to guess the wine paired with each course. Red or white? Chardonnay or Riesling? Merlot or Cabernet Franc? Put your nose and palate to the test!

To the victor go the spoils. Guess the most wines correctly and we will reward your excellent senses with a bottle of award-winning Trius Brut to take home.

A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements.

*Only available Saturdays in March. Price does not include taxes and gratuities. Book Now

Futures Tasting *Wine Club Member Exclusive
Saturday, May 2 at 11:00am, 1:00pm & 3:00pm

“The Showcase Reds from the 2013 vintage will not disappoint, and I believe that Cabernet Franc will come out the winner.” – Craig McDonald.

Take advantage of this rare opportunity to taste with Winemaker Craig McDonald as he shares a sneak peek of some of his highly anticipated 2013 Showcase wines directly from the barrel or tank. Wines can be purchased in 6 or 12 bottle lots at a 20% savings.

Complimentary.
Reservations are required as space is very limited. Book Now

Exclusive Taste & Buy *Wine Club Member Exclusive
Saturday, May 2 from 12pm to 4pm

This is your chance to re-stock your wine fridge after that long cold winter season. Join our wine consultants for a unique opportunity to taste and buy pre-release wines, with a special focus on some of our exciting new aromatic releases. Summer is fast approaching so stock up on these summer sippers while the price is right! Pre-release wines are available for purchase in 6 or 12 bottle lots at a special 15% savings.

Complimentary.
Reservations are required. Book Now

World’s Best Red *Wine Club Member Exclusive
Saturday, May 2 at 11 am

Take a step back in time with us, to the early 1990’s, when Trius Winery experienced their very own “Bottle Shock” moment in winemaking history. In 1995, the 1991 vintage of our iconic Trius Red was crowned “World’s Best Red” at the International Wine and Spirit Competition, attracting global awareness to the emerging Niagara wine region. Not only did this award put Trius Winery on the map as a premium wine producer, but it put the swagger in our step - and we’ve had it ever since!

Our Estate Sommelier, Adele Shennan is prepared to take you step-by-step through the magic behind the 1991 vintage and exact blend. Then, channel your inner Winemaker, as you get the chance to remake the famous winning blend (with a chance to add your own special twist), bottle the wine you created, and take home your very own piece of Trius history

$30 per guest plus taxes.

Reservations are required as space is limited. Book Now

Futures Tasting *Wine Club Member Exclusive
Sunday, May 3; Offered every hour on the hour from 12 pm to 5 pm

Complimentary Tastings of Futures Wines will be available on Sunday in The Loft for those who missed Saturday’s seminars. Wines can be purchased in 6 or 12 bottle lots at a 20% savings.

Complimentary.
Reservations are recommended. Book Now

Farmer's Market Brunch *Wine Club Member Weekend
Saturday, May 2 & Sunday, May 3 from 11:30 am to 2:30 pm

Great wine, great food, great place. Start Member Exclusive Day on a high note with a Farmer’s Market Brunch at Trius Winery Restaurant. Celebrate wine and food grown in the same soil with a special menu, including a glass of our award-winning sparkling wine, Trius Brut. Prepared by our resident locavore, Chef Frank Dodd, it is seasonally inspired and showcases the bounty of Niagara.

$47.95 per person exclusive of wine, taxes and gratuities.

Reservations are required.

Make your reservation on OpenTable.com. Book Now

 

Featured Wine

Trius Cabernet Sauvignon 2013
$14.95/750ml
A rich, fruit-forward Cabernet Sauvignon with flavours of ripe currant and blackberry.

 
 

           

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