Niagara Icewine Festival

Niagara-on-the-Lake Icewine Village

Niagara-on-the-Lake Icewine Village

January 17-18, 24-25, 2026

Niagara-on-the-Lake's historic Queen Street transforms into a winter wonderland as the town comes together to play their part in wine country's annual Icewine celebration with culinary creations, music, shopping and sparkling ice sculptures. You’ll find icewine from Peller Estates Winery, Trius Winery, and Wayne Gretzky Estates and delicious culinary creations from Chef Jason Parsons, Chef Frank Dodd, and Chef Maurice Desharnais.

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Niagara-on-the-Lake Icewine Village

IceHaus Cocktail Competition

January 24, 2026

The IceHaus Cocktail Competition lights up Queen Street with an exciting Euro-pop vibe. With bright light displays, delicious Icewine cocktails, and a live DJ, this event is a fun and energetic way to spend the evening. Local wineries will compete to claim this year’s trophy with their mixologist-approved Icewine cocktails. You'll cast your vote on the winning cocktail in a Top-Chef style contest and the winner will be announced that evening. Be sure to try our cocktails from Peller Estates Winery and Wayne Gretzky Estates – we’re sure they’ll be in your top picks!

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Niagara-on-the-Lake Icewine Village

Icewine Discovery Pass

January 16-18, 23-25, 30 - Feb 1, 2026

Join us in the month of January to celebrate Niagara's liquid gold. From the snow-covered vineyards of Twenty Valley to the glistening grape clusters in Niagara-on-the-Lake, Niagara’s world-renowned wine region is a wine lover’s winter wonderland. Your Discovery Pass entitles you to six wine and culinary experiences designed by winemakers and chefs to celebrate the flavours of Niagara, redeemable at over 20 participating wineries across Twenty Valley and Niagara-on-the-Lake over three weekends!

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Niagara-on-the-Lake Icewine Village

Cool As Ice Gala

January 31, 2026

The Cool As Ice Gala, formerly the Niagara Icewine Gala, is an all-inclusive showcase of Ontario’s finest flavours. Enjoy a full evening of premium Niagara wine, Icewine cocktails and mocktails, locally-inspired culinary creations, live arts performances, and so much more. Grab your tux or your gown and prepare to dance the night away! Cool As Ice Gala event include exclusive access to the Niagara Parks Power Station’s immersive exhibits and The Tunnel, which offers a unique perspective and unparalleled views of Niagara Falls from 180 feet below ground.

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Niagara-on-the-Lake Icewine Village

Trius Icewinemakers Dinner

January 17, 2025

You won’t want to miss our annual Icewine-themed dinner in our underground Trius Red Barrel Cellar hosted by one of our winemakers. You will be greeted with a Blushing Canadian cocktail on arrival to prepare your palate for a delicious meal before being seated at a communal table alongside one of our winemakers. Enjoy a 4-course Icewine-focused meal prepared by Executive Chef Frank Dodd and his culinary brigade, along with wine pairings selected by our in-house sommeliers and winemakers.

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While you’re here...

Save 50% on your First Wine Club Shipment

Sign up for a myWineLife or Niagara Winemaker's Collection Club membership and enjoy benefits at five estates in Niagara. Your quarterly delivery of wine is just the beginning! As a Wine Club member, you and up to 5 guests can enjoy the incredible perks at our family of estates including: Peller Estates, Trius Winery, Wayne Gretzky Estates, Thirty Bench Wine Makers and Riverbend Inn.

A 1-year membership commitment is required in order to qualify.

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Riverbend Inn & Vineyard

Stay With Us

The historic Riverbend Inn & Vineyard sits adjacent to Peller Estates on the corner of John Street and Niagara River Parkway. Immerse yourself in Niagara Wine Country culture with hotel and dining packages and customizable itineraries featuring partner wineries. Our on-site restaurant, Oaklands, offers ingredient-driven dishes that shine a spotlight on an ever-changing lineup of freshly picked produce and thoughtfully sourced proteins accompanied by award-winning Niagara wines and creative cocktails.

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